Serious Eats - seriouseats.com

Easter sushi! Rabbit sashimi!

Dark.

What did you end up going with? I'm in a similar predicament and would appreciate any advice!

dark chocolate!

everything bagel with cream cheese, lox, onion, tomato, capers and a laptop with a week's worth of serious eats posts subscribed in net news wire. yummm

I like it crispy. When my French father first came to the US when he was 25, he mistook Oscar Meyer bacon for some sort of American prosciutto. He ate it raw on wonder bread until an American friend gasped to see him eating the raw bacon.

Everything bagel with cream cheese and a slice of my beautiful girlfriend.

Tough to beat a toasty everything bagel smeared with a little cream cheese and topped with smoked salmon, capers, tomato and onion. Cup of coffee with a touch of milk.

First of all, I think Peter Luger's is the biggest rip-off house in New York. I have no idea what makes that experience worth that much money. They serve good meat with huge attitude to a clientèle of wanna-be mobsters trying to show off to their stripper dates. The sides are decent, but not worthy of the steep price.

Anyhow, favorite: black and blue ribeye at Frank's in Chelsea because the chef actually serves it black and blue!

Thanks so much Erin! I had a very ripe papaya for breakfast (drizzled with fresh lime juice), and it was yummy -- but borderline challenging for my sore jaw.

Risotto is a good call. I know what I'm having for dinner!