I'm a 40-ish wife and mom to two, back to work-for-pay as a church secretary. Food - preparing it, eating it, reading about it, researching places to eat - is a favorite pastime. I know a little, but still have a lot to learn. That's why I'm here!
Location: Metro Detroit
Favorite foods: shellfish, pad thai, pizza, poached eggs on rye toast, potatoes in any form. I prefer savory to sweet, and would pick a fruit dessert over chocolate every time.
Last bite on earth: stone crab claws, or BLT on white bread with Miracle Whip and a home grown tomato still warm from the sun.