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Cook the Book: 'The Pioneer Woman Cooks'
Actually - Pioneer Woman Cooks is my favorite. The pictures are so pretty!
The Whole Shebang: Eating Our Way Through the Doughnut Plant's Menu
The tres leches is incredible. And it keeps overnight - the liquidy part sets into the dough and it tastes fantastic.
Snapshots from Italy: The Mother Of All Carrots
Now I want to grow these...
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Cook the Book: 'How to Roast a Lamb'
Lamb chops & red wine sauce
Cook the Book: 'The Pioneer Woman Cooks'
Actually - Pioneer Woman Cooks is my favorite. The pictures are so pretty!
The Whole Shebang: Eating Our Way Through the Doughnut Plant's Menu
The tres leches is incredible. And it keeps overnight - the liquidy part sets into the dough and it tastes fantastic.
Snapshots from Italy: The Mother Of All Carrots
Now I want to grow these...
Cook the Book: 'Urban Italian'
Orzo cooked with greek flavors - feta, olives, shrimp...
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
Whole grain mustard & swiss
Snapshots from the UK: Turkish Delight
I LOVE turkish delight, but I agree that it certainly isn't what I imagined it to be when I was a kid. I've been beaten to the point, but I was going to mention that the context (sugar rationing) is really what made the moment when the book was originally written.
Cook the Book: 'Barefoot Contessa Back to Basics'
Scones (particularly pumpkin or ginger)
Cook the Book: 'Second Helpings of Roast Chicken'
Olive oil in EVERYTHING (also garlic & mustard).
Milk and cream always go bad in my house before we can use them up.
Sweet Tweaks Round-Up: Cast Your Votes Now!
Candied Bacon Strips with a Sprinkle of Caramel Popcorn Bits:
Cook the Book: 'Giada's Kitchen'
pomodoro or marinara
Sweet Ticket Giveaway, Week 3: Pichet Ong's Guilty Pleasure Sweet
Forgive me if this posts twice, but I think my first attempt was eaten...
My grandpa used to make "Poison" - a recipe he learned in the army. Later I learned this was actually Dulce de Leche: boil a can of sweetened condensed milk for three hours, freeze it for three hours, open up and eat.
Served: Kids Only, and Lessons Learned
Ummm... I hate to be a downer, but aren't you under the legal drinking age? It seems like you may be doing a disservice to your restaurant by publicly announcing the amount of illegal drinking you are doing there as an employee. Just a word of caution.
Cook the Book: 'A16 Food + Wine'
The Sassaia at Franny's in Boston - an incredibly weird and good funky white wine. Hard to explain but addictive.
Cilantro Haters Unite, While Wearing Anti-Cilantro Graphic Tees
"Some people instead perceive an unpleasant "soapy" taste and/or a rank smell. This is believed to be a result of an enzyme that changes the way they taste coriander leaves, a genetic trait, but has yet to be fully researched."
Cilantro Haters Unite, While Wearing Anti-Cilantro Graphic Tees
Isn't there some sort of genetic predispostion - a certain number of people are genetically wired to dislike the taste of cilantro? Or is that a myth?
The Next Food Network Star, Episode 3 Recap: The Kelseybot
My favorite moment of the night: Jennifer's "low carb" pizza covered in mashed potatoes!
In Videos: The Banana as the Atheist's Nightmare, Explained
Hee. I'm with Dave & Stuff...
Cook the Book: New South Grilling
Sushi - my dad and I used to go to sushi together once a week...
Win a $1,200 Dinner for Two at Citymeals-on-Wheels 2008 Fund-Raiser
Western cooking's roots:
From Les Halles to Union Square.
Proud Escoffier!
Cook the Book: 'Mario Batali Italian Grill'
mmmm... bbq sauce
Cook the Book: 'How to Roast a Lamb'
Thank you for participating, and congratulations to our winners:
AnaisKoi
feep
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sahmad550
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'How to Roast a Lamb'
Grilled rack of lamb with mint sauce and cous cous on the side.
Cook the Book: 'How to Roast a Lamb'
I like how my MIL makes lamb in a stew with a tomato sauce like base
Cook the Book: 'How to Roast a Lamb'
My favorite lamb recipe is roasted leg of lamb with mint jelly.
Cook the Book: 'How to Roast a Lamb'
I have a pretty good lamb chops recipe. I also have a leg of lamb recipe we use for dinner sometimes on special occasions. Lamb is BY FAR my favorite meat!
Cook the Book: 'How to Roast a Lamb'
Lamb stew. Based on the comments above, however, lamb burgers might have the potential of being a new favorite if I can find the right recipe for preparing them well.
Cook the Book: 'How to Roast a Lamb'
lamb burgers or lamb meatballs.
Cook the Book: 'How to Roast a Lamb'
Lamb Tagine is my favorite lamb recipe. garrettsambo@aol.com
Cook the Book: 'How to Roast a Lamb'
I really like lamb but have never cooked it. I love lamb chops with some garlic mashed potatoes. yummy. I would love to learn how to roast lamb for Gyros
Cook the Book: 'How to Roast a Lamb'
I love grilled lamb burgers :)
Cook the Book: 'How to Roast a Lamb'
Other than Gyros I haven't had much lamb. My husband is a big Lamb eater. I am slowly learning to appreciate it.
Cook the Book: 'How to Roast a Lamb'
I love grilled lamb chops, yum!
Cook the Book: 'How to Roast a Lamb'
I had some awesome lamb chops in Spain with lots of garlic. I wish I knew how they made them.
Cook the Book: 'How to Roast a Lamb'
Grilled Lamb with Brown Sugar Glaze
Cook the Book: 'How to Roast a Lamb'
grilled lamb chops
Cook the Book: 'How to Roast a Lamb'
Lamb burgers with feta and homemade tzatiki
Cook the Book: 'How to Roast a Lamb'
Lamb medallions!
Cook the Book: 'How to Roast a Lamb'
Shepards Pie! nom nom nom
Cook the Book: 'How to Roast a Lamb'
rack of lamb coated in dijon mustard, garlic, and rosemary
Cook the Book: 'How to Roast a Lamb'
my sweetie loves rotisserie-ing a leg of lamb with rosemary and garlic stabbed into it.
Cook the Book: 'How to Roast a Lamb'
Hard to decide between roast leg of lamb or lamb shanks. Love them both!
Cook the Book: 'How to Roast a Lamb'
Take butterflied leg of lamb. Add rosemary, garlic wine. Wait. Grill. Yum.
Cook the Book: 'How to Roast a Lamb'
I'm an Aussie who misses weekly Sunday lamb roasts (so much more expensive over here and more of a hunt to get the right quality). However, when I do cook up a lamb roast I am 100% for simplicity - garlic and rosemary and lots of roasted veggies in the same pan to absorb the juices. I also like some simple jus or gravy from the juices at the end.
Cook the Book: 'How to Roast a Lamb'
I used to make candied ginger and use the syrup for ginger ale. Then we made ground lamb patties with chopped candied ginger and mint leaves mixed in one night. Mmm...gotta do that again.
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Lamb chops & red wine sauce