Serious Eats - seriouseats.com

Great-grandmother's recipe for latkes has always been enough without the sour cream or applesauce. It just makes those sweet Vidalia onions practically jump out. However, when we do add a topping, we use the thick and ultra creamy Greek-style sour cream/yogurt (available at Trader Joe's) and/or home-made applesauce that has a hint of nutmeg and sweet China cinnamon. (To paraphrase the old commercial "...try it; you'll like it!") Happy Chanukkah in any event. :-)