Pineapple Ginger Sherbet - fresh ginger really wakes up the tropical flavours in this easy frozen treat.

In celebration of Julia Child's 100th birthday, her most beloved recipe for Boeuf Bourguignon.

Julia Child's recipe for Coquilles St. Jacques - a dish fit for Poseidon and his queen Amphitrite!

Oven Baked Eggs with Thyme and Gruyère (Julia Child's recipe for Cheese Souffle)

Julia Child's recipe for Stuffed Tomatoes Provencal

Julia Child's recipe for Ratatouille - an eggplant casserole with tomatoes, onions, peppers and zucchini.

Julia Child's recipe for bouillabaisse served with croûtes and rouille

Julia Child's recipe for Chantilly Aux Framboises - perfect for impressing guests at your 4th of July picnics and BBQs.

Julia Child's recipe for a perfectly roasted chicken

Fresh strawberries filled with a sweet and silky Avocado-Mint Mousse. Deliciously unexpected!

Julia Child's recipe for sautéed sole with lemon and parsley butter

Classic bouquet garni made of parsley stems, celery, thyme and bay leaf, wrapped in the green part of the leek and tied securely with string

Julia Child's recipe for Reine de Saba, a delightfully decadent chocolate and almond cake named for the mysterious Queen of Sheba.

Julia Child's Recipe for Leek and Potato Soup

Julia Child's Leek and Potato Soup. Hot as Potage Parmentier or cold as Vichyssoise. You choose.

Julia Child's Salade Nicoise ~ a Provencal Classic

Julia Child's awesome recipe for Coq au Vin.

My version of Julia Child's famous Chocolate Mousse, prepared as part of the JC100 celebration.

My version of Julia Child's classic rolled omelette, stuffed with sautéed mushrooms and smothered in Mornay sauce.