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From Serious Eats

Foodisphere Erupts Over Paula Deen Diabetes Announcement

It's kind of sad that so many people have a problem with her shilling for this drug. TONS of celebrities hawk things, including drugs. Sally Field and Boniva!

From Talk

If McDs breakfast was served all day

Bacon, egg and cheese biscuit with hash browns. Oh god, heaven.

From Serious Eats: New York

The Phaal Challenge at Brick Lane Curry House: Spiciest Curry Ever?

My sister and I did the P'haal challenge today. We each finished in about 20, maybe 25 minutes. She was sweating and her eyes were tearing. I didn't sweat but I actually had two bouts of dizziness, my hands shook a little and my ears clogged up for about two minutes towards the end. But we got through it pretty easily. Our trick was not to touch the water or any drink at ALL. The only thing we added was maybe 1/4 of the rice bowl.

MY trick was to save the chicken for the end. The sauce did NOT soak into the chicken and by the end the temperature had gone down considerably, so the chicken almost had a cooling effect.

I do NOT recommend anyone does this at the 53rd St. location - they don't have a liquor license so they gave us a coupon for a free beer...which we can redeem down on 6th St. So we have to go to the Village anyway. That was a big disappointment. They also didn't take our picture - we have to email it to the guy in the Village.

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From Serious Eats

Foodisphere Erupts Over Paula Deen Diabetes Announcement

It's kind of sad that so many people have a problem with her shilling for this drug. TONS of celebrities hawk things, including drugs. Sally Field and Boniva!

From Talk

If McDs breakfast was served all day

Bacon, egg and cheese biscuit with hash browns. Oh god, heaven.

From Serious Eats: New York

The Phaal Challenge at Brick Lane Curry House: Spiciest Curry Ever?

My sister and I did the P'haal challenge today. We each finished in about 20, maybe 25 minutes. She was sweating and her eyes were tearing. I didn't sweat but I actually had two bouts of dizziness, my hands shook a little and my ears clogged up for about two minutes towards the end. But we got through it pretty easily. Our trick was not to touch the water or any drink at ALL. The only thing we added was maybe 1/4 of the rice bowl.

MY trick was to save the chicken for the end. The sauce did NOT soak into the chicken and by the end the temperature had gone down considerably, so the chicken almost had a cooling effect.

I do NOT recommend anyone does this at the 53rd St. location - they don't have a liquor license so they gave us a coupon for a free beer...which we can redeem down on 6th St. So we have to go to the Village anyway. That was a big disappointment. They also didn't take our picture - we have to email it to the guy in the Village.

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