Steingarten's cheese fondue recipe
I am also hoping to get Jeffrey's fondue recipes...any news?
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Baking with Dorie: A Seriously Chocolaty Cake
this did not work for me at all. i took the cake out after 30 minutes exactly and it was still shiny in the middle. in my gut, i thought that it wasn't done, but i second guessed that feeling and took it out. it seemed mushy and was falling apart. it wasn't done. i didn't know what to do, so i crammed it back in the pan and put it back in the oven for a bit. needless to say, it wasn't pretty, and i won't be serving it for my dinner party tomorrow, which is disappointing because i had already made the white chocolate sauce. i really don't know what i did wrong...well, except for the fact that i didn't have a round pan, so i used a square 9 inch pan. my oven temperature is pretty right on--although it is an old oven. any thoughts. i'm so disappointed.
anyway, your chocolate pot de creme has worked for me. so i made that (it was just sort of exhausting making two desserts after working on my main course for all day.) also, any ideas on what to do with the white chocolate cream?
Cook the Book: 'Whole Grains: Every Day, Every Way'
oatmeal sprinkled with flax seeds. Yum!
Responses to Comments by AmyEliza
Baking with Dorie: A Seriously Chocolaty Cake
I made this for a family function and it was superb. So good with strawberries on top.
Steingarten's cheese fondue recipe
Yes, I was just reading the Vogue article this morning, and was hoping to see the recipe. What's up with that slacker?
Baking with Dorie: A Seriously Chocolaty Cake
I made this cake over the weekend for a family party and it came out perfect! My husband loved it!
Baking with Dorie: A Seriously Chocolaty Cake
A 9-inch square pan has a lot more surface area than a round 9-inch pan. If the water bath was still one-inch high, my gut instinct is that you won't get the crust on top. Someone please correct me if I'm wrong. You can make brownies and use the white chocolate cream on those.
Cook the Book: 'Whole Grains: Every Day, Every Way'
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Cook the Book: 'Whole Grains: Every Day, Every Way'
sweet sweet quinoa (although technically that's a seed, and not a grain. so if i were being technical, i'd say the humble yet delicious brown rice)
Cook the Book: 'Whole Grains: Every Day, Every Way'
I just found out about quinoa, so I think that would be an interesting addition.
Cook the Book: 'Whole Grains: Every Day, Every Way'
i'm eating some whole grain bread right now!
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