Serious Eats - seriouseats.com

this did not work for me at all. i took the cake out after 30 minutes exactly and it was still shiny in the middle. in my gut, i thought that it wasn't done, but i second guessed that feeling and took it out. it seemed mushy and was falling apart. it wasn't done. i didn't know what to do, so i crammed it back in the pan and put it back in the oven for a bit. needless to say, it wasn't pretty, and i won't be serving it for my dinner party tomorrow, which is disappointing because i had already made the white chocolate sauce. i really don't know what i did wrong...well, except for the fact that i didn't have a round pan, so i used a square 9 inch pan. my oven temperature is pretty right on--although it is an old oven. any thoughts. i'm so disappointed.

anyway, your chocolate pot de creme has worked for me. so i made that (it was just sort of exhausting making two desserts after working on my main course for all day.) also, any ideas on what to do with the white chocolate cream?