Amy Cavanaugh writes about food, drink, and travel for publications in Chicago and elsewhere. A Massachusetts native, she has also lived in D.C. (and eaten her way through both places).
@shabbyshell Yes! I brought home a bag and it made my suitcase smell fantastic as well.
@Kevin: You know, I asked and they weren't sure, and the taste and consistency struck me as the same. Thanks for the heads up!
@Toby: No, they made chips. But the Internet tells me they've closed now, which is sad.
@bnlfanmatt: I could only eat so many!
Dongale: I made a maple syrup pie, which is different from the sugar tarts there, but also delicious: www.canadianliving.com/food/maple_syrup_pie.php
I am still dreaming about that corndog.