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From Serious Eats

Cook the Book: 'Canal House Cooking Volume No. 6'

Shopping by specialty purveyors during study abroad in Florence.

From Serious Eats: New York

Win Tickets to an NYC Advance Screening of 'Julie and Julia'

Heidi Swanson's Super Natural Cooking - always inspires me to cook healthy and delicious meals!

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Amillia20 answered "String by string" to How Do You Eat String Cheese?

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Amillia20 answered "Yes" to Are You Joining a CSA This Year?

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Amillia20 answered "Big Night" to What's Your Favorite Food Movie?

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Amillia20 answered "Basically #2 but with a crunchy (usually from toasted breadcrumbs) layer on top." to How Do You Like Your Mac and Cheese?

Recent Quizzes

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Amillia20 got 70% correct on Quiz: How Much Do You Know About Tropical Fruits?

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Amillia20 got 28% correct on Pop Quiz: Pancakes!

From Sweets

Amillia20 got 60% correct on What's Your Ice Cream IQ?

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Amillia20 got 87% correct on How Much Do You Know About Passover Foods?

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Recent Comments

From Serious Eats

Cook the Book: 'Canal House Cooking Volume No. 6'

Shopping by specialty purveyors during study abroad in Florence.

From Serious Eats: New York

Win Tickets to an NYC Advance Screening of 'Julie and Julia'

Heidi Swanson's Super Natural Cooking - always inspires me to cook healthy and delicious meals!

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

I'm trying to eat more whole grains and really limit the amount of meat i eat. im practically a vegetarian at this point. his how to cook everything has helped me out with basic preparations for many dishes.

From Recipes

Meat Lite: Veggie-Chicken Koftas

i wonder if ground turkey would work as well as the chicken.

From Serious Eats

Cook the Book: 'The New Mediterranean Diet Cookbook'

israeli salad and grape leaves and tzatziki (and so much more)!

From Serious Eats

Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'

chicken sausage with pasta, spinach and cheese (or whatever substitute i might have in the fridge)!

From Serious Eats

Cook the Book: 'Simple Italian Snacks'

I always make my bean dip- so easy and tasty: cannellini beans with their liquid, olive oil, salt and pepper, and fresh thyme. simply heat it up and mash up some of the beans. delicious!

From Serious Eats

Cook the Book: 'Barefoot Contessa Back to Basics'

I tell people I'll change it up and not make orzo salad for picnics and gatherings, but I am always told it is mandatory!

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Recent Posts

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Recent Favorites

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Polls

From Serious Eats

Amillia20 answered "String by string" to How Do You Eat String Cheese?

From Serious Eats

Amillia20 answered "Yes" to Are You Joining a CSA This Year?

From Serious Eats

Amillia20 answered "Big Night" to What's Your Favorite Food Movie?

From Serious Eats

Amillia20 answered "Basically #2 but with a crunchy (usually from toasted breadcrumbs) layer on top." to How Do You Like Your Mac and Cheese?

From Serious Eats: New York

Amillia20 answered "H&H" to What's Your Favorite Bagel in New York?

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Quizzes

From Serious Eats

Amillia20 got 70% correct on Quiz: How Much Do You Know About Tropical Fruits?

From Serious Eats

Amillia20 got 28% correct on Pop Quiz: Pancakes!

From Sweets

Amillia20 got 60% correct on What's Your Ice Cream IQ?

From Serious Eats

Amillia20 got 87% correct on How Much Do You Know About Passover Foods?

From Serious Eats

Amillia20 got 25% correct on How Much Do You Know About Breakfast Foods?

From Serious Eats

Amillia20 got 37% correct on How Much Do You Know About Cheese?

From Serious Eats

Amillia20 got 55% correct on How Much Do You Know About Condiments?

From Serious Eats

Amillia20 got 25% correct on Winter Vegetables Quiz

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