What did you eat on Cape Cod. As a transplanted NewYorker i now live on cc and am curious what you found. sounds like you found alot of good stuff in ct. in a 20 to 60 mile radius of eachother. looking fwd to your reply Amy.....small kitchen big view.....
see gordon ramsey's recipe for pressed pork belly. then instead of the last step of crisping in squares. slice it and fry it up in a pan with some sliced serrano peppers. I eat that on a sandwich of nice crusty bread with mayo. yum i now have to go search for pork belly.
have you seen the strawberry fields art in Across the universe? it all looks like fun
OMG grew up on Walter's Hot Dogs. However you missed some serious eats, Modern Pizzeria, 12 Russell Avenue, New Rochelle 914-633-9479. The best brick oven pizza ever (and everything else Italian). The store was originally a bakery back in the day (1940's maybe) and when the owner died his wife and extended family took over and started to make pizza plus added a bar (very 1950's) and they all lived upstairs. It was bought about 20 years ago and the new owners have kept the integrity of "the pie", renovated and expended the menu. Check it out. Get off the Thruway pass the Thruway Diner and there is Russell Avenue. Not too much of detour.
Yes, tell us what and where you ate on the Cape!
This is late to the threat. But if you decide you liked it enough to buy more, or if you find some pork belly WITH THE SKIN ON in an Asian market, here's a wonderful European recipe: Score the skin every half in inch but not too deeply. Rub in salt and powdered fennel seed. Place skin side up in a 400F oven for 15 minutes to draw the fat. Pour fat off and add white wine three-quarters of the way up the meat. Turn heat down to 300F and bake for 3 hours. While the meat rests, pour off the juice and separate the fat from the gravy. Slice the pork through the score marks, serve with pureed mash potato and the juice poured over. Bon appetit, eatWashington
Subscribe to our feeds:
Subscribe by email:
Website:
Location: Cape Cod Massachusetts
About: Transplanted New Yorker. Livin' on the beach. looking for a quality meal.
Favorite foods: All of it with very few exceptions. Not a fan of mediochre
Last bite on earth: Hard to say, I am still working on it...........I will get back to you.