Food and travel writer. Model. Northwestern University journalism grad.
Thanks, Autumn. I've fixed it :)
I'm sorry, iahawk89, but the Downton Abbey menu will be available next month and I trust that it will be just as good as the winter wonderland. Maybe you can try it and let me know what you think?
You're welcome. I'm glad you clipped it and hope you enjoy!
There is a map with the address, 678 N Orleans, at the bottom of the post. Hope that helps!
Beautifully written, Matt. I need to get here stat to try it!
I did not mean to be demeaning at all and I apologize if my comment was interpreted that way. I covered a couple other vegetarian dishes in my Restaurant Week post. Of the dishes I tried on this occasion, I would recommend that perhaps you try the ricotta gnocchi but ask for them to omit the Serrano ham, which is added on top as a garnish.
Yum - I totally want to try all of these! Especially the second and fifth courses :)
Siberian sturgeon from Sarasota is the (Acipenser baerii) species. It has a totally different taste from paddlefish caviar. I would characterize it as crisper, with a better pop. Not mushy at all.
The Siberian caviar supplement at Next is $115 for a half ounce and $225 for a full ounce. It comes with the caviar and egg soliders.
The Stillness of Ice course is part of the tasting menu. It is an option on the 4-course tasting, and included in both the 8 and 16-course tastings.
Thanks for your comment. I initially thought that since ink is not flesh, it would be categorized the same as eggs or honey – vegetarian, but not vegan. However, upon doing a little research, I found that the squid is killed to harvest its ink. So I suppose it depends on your reasons for being vegetarian.
I'm so incredibly sad that my one trip to Acadia, in November, I had to run at the end of the meal to see a show and missed getting these :( :(