Serious Eats - seriouseats.com

Ed, you got the royal treatment at the restaurant. My fried chicken was cold and had a hair in it.. And I had to argue when I refused to pay for my barely-touched entree. I can't bring myself to go back. Hair aside, a lot of chowhounders seem to agree on the cold chicken front.

Honestly! A more correct title would be "Lower Alabama's 19 burgers before you die.."

Can we just go a few days (or even a week) without a Ko mention in the food blog world? It's getting insane.

I made this once and just thought it was blah, at best. Maybe I needed more paprika??

I am in NYC and thought it was pretty great I got a massive sweet tea and chicken biscuit for $1.08. So the biscuit itself gets high marks; the chicken not so much..(Chickfila is so much better!) But the sweet tea does rock. I'll give them that.

Ha! I just made this like five minutes ago for an early dinner. It was so easy! I thought the fish sauce mixed with the sugar gave off less fumes than the fish sauce on its own. But -- I couldn't find the correct chilis either and just grabbed some from a veggie stand. Assuming they weren't very hot, I split them down the middle to add more spice to my dish. Way, way too spicy! My fault, not the recipe's. Great recipe.