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Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'
Omelets with whatever I have in the refrigerator, usually some combination of mushrooms, spinach, tomatoes, pesto, mozzerella. Served with a side of turkey bacon if I'm feeling ambitious!
Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'
Thank you for participating, and congratulations to our winners:
MMinNYC
wisekaren
hamkracker
arvard
Aynsl156
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'
Home-made macaroni and cheese with a tossed green salad.
Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'
Probably grilled chicken with bbq sauce, steamed broccoli and salad.
Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'
chicken salsa rice - chunked up chicken & onions seasoned with whatever & sauteed up, mixed with some salsa & some rice from the rice cooker. topped with cheese, because cheese makes everything better.
Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'
Grilled chicken breast ~seasoned with rosemary & Mrs.Dash gralic & herb & a little spirnkle of Zartarins Cajun Seasoning.
Avocados mix with just a dab of mayo. Sweet pototes with brown sugar & a little pancake syrup.
A lite salad with precooked bacon & slice roast beef lunchmeat, sprinkled with shredded chesse & a few cherry tomatos w/ dressing.
A Dinner roll.
Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'
Angel hair pasta with a nice chunky red sauce!! Thanks
strycker@slu.edu
Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'
Pasta with tomato, bacon and onion from America's Test Kitchen.
Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'
we love to make shepards pie :)
Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'
Spaghetti tossed w/ butter and fresh Parmiggiano Reggiano I'll occasionally take an extra few minutes and add sauteed mushrooms.
Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'
I make a quick beef stir fry with steamed rice, add a few pot stickers and hot tea and everyone is satisfied.
Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'
quiche or fritatta -- fast and flexible
Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'
Paninis are a quick favorite at my house. We can use whatever we have on hand and it can be individualized for people with different tastes. Thanks!
Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'
Steak Tartare: 1 pound of cubed sirloin buzzed in the food processor, blended with minced onion, worcestershire, soy, and Tabasco sauces, 4 super-fresh egg yolks, minced parsley, a little olive oil, a good squeeze of lemon, and salt and pepper. Spread on toasted and buttered pumpernickel, and you've got a fast and fantastic weeknight dish.
Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'
Macaroni and Cheese. garrettsambo@aol.com
Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'
I love to make some turkey chili in the crockpot. Great for winter dinners. Thanks for the chance to win!
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Omelets with whatever I have in the refrigerator, usually some combination of mushrooms, spinach, tomatoes, pesto, mozzerella. Served with a side of turkey bacon if I'm feeling ambitious!