Serious Eats - seriouseats.com

I seriously need to eat somewhere besides fast food, because most of my taco memories take place in Taco Bell. :) I guess the most memorable experience would be when my husband showed me how to fry a soft flour taco - yum!

My family loves my homemade pumpkin pie.

One of my biggest baking successes was a tigger shaped cake that I decorated all by myself using a star tip from the grocery store. It was the only cake I've ever decorated like that.

Sweet pie pumpkins are my favorite. I usually grow my own. When they are ripe I pick them, quarter and clean them, brush with oil, roast in the oven, and then puree in the blender with whatever liquid is part of the recipe. So if I was making pie I would blend the pumpkin with evaporated milk.

The thought of this is painful! I would have to choose the melted chocolate brownie/cake that I had at an Italian restaurant last weekend. I don't know what it was called, but it was spectacular! It had a brownie texture, was soft and melting in the middle and had a chocolate sauce over the top.