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Dinner Tonight: Asparagus with Crème Fraiche Mustard Sauce and Prosciutto

We made it last night for dinner with a soft boiled egg and some crusty bread and my goodness, it was AMAZING. My only concern is that it says the serving size is for 4 people and my husband and I ate it all with no problem! Not a drop of that scrumptious sauce was left.

From Serious Eats: New York

Book Giveaway: Mike Colameco's Food Lover's Guide to NYC

Lan in the East Village on 3rd Ave. They actually just closed for a "remodel"... tears.

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From Recipes

Dinner Tonight: Asparagus with Crème Fraiche Mustard Sauce and Prosciutto

We made it last night for dinner with a soft boiled egg and some crusty bread and my goodness, it was AMAZING. My only concern is that it says the serving size is for 4 people and my husband and I ate it all with no problem! Not a drop of that scrumptious sauce was left.

From Serious Eats: New York

Book Giveaway: Mike Colameco's Food Lover's Guide to NYC

Lan in the East Village on 3rd Ave. They actually just closed for a "remodel"... tears.

From Talk

Is the food in JFK actually good?

Everything I've had at Piquillo in T5 has been amazing! The space is very cool as well. I would specifically recommend the egg salad with boquerones.

From Recipes

Time for a Drink: The Smash

I should add that you need to lightly muddle the lemon and mint before shaking with the Grand Marnier. Yum!

From Recipes

Time for a Drink: The Smash

Do this with Grand Marnier, a few chunks of lemon (with rind) and mint, and it's DIVINE! No extra sugar needed!

From Serious Eats: New York

Shake Shack Changes to Weekly Custard Calendar Schedule, Just During Cold Months

They still have the daily change at the UWS location -- Date Cake, Carrot Ginger and Mint Chocolate Chip are there in addition to the four above.

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

Maple walnut cornbread, because I'm a sucker for all things maple! Although I'll take down a pumpkin cheesecake any day!

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

Well, I would say that the Dried Cranberry, Apricot, and Fig Stuffing sounds the best, but I would NEVER make a stuffing on Thanksgiving that wasn't my mom's. It's amazing! But I digress... I'm going to have to go with the Maple-Walnut Cornbreads. I'm a sucker for ALL THINGS maple. Mmmm...

From Talk

Where to get good meats in Murray Hill area

I've heard nothing but great things about the Gramercy Meat Market on 22nd and 2nd, but I've yet to check it out myself.

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