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Stuffing Vs. Dressing
In response to aholsber's comment: the only way it'll make your turkey dry, is if your not monitoring the temperature of the bird/stuffing. If you rely on those plastic "pop up" timers... you're in for a drier bird. Use an instant read thermometer.
If you buy one that you can leave in the bird while it's cooking, you'll have a MUCH tender/juicier bird because you're not opening the oven all the time. Which causes the elements to keep turning on and causing the bird to dry up quicker.
Hope this helps!
Thanksgiving: How do you keep everything hot?
A roasting oven would help keep your food warm. Some even have buffet trays in them as well so you can heat a few things at the same time. Slow cookers will help too. I've cooked things and then placed them in a slow cooker to re heat/keep warm.
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Thanks for the heads up, I'll have to stick it under the broiler if I do end up cooking it like that to get it a little brown.