Alm25’s Profile

Recent Comments

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Serious Eats and Smitten Kitchen and Pioneer woman. Love all 3

From Talk

Where do you put condiment sauce on your burger.

for me it's a little bit of mayo on each bun, onions and pickles on the top. Ketchup is put on the plate for dipping.

From Talk

What's your spice aversion?

Anise/fennel seed and as long as ginger is a background note it's fine, but once i can pick it out, no thanks. tastes like soap to me.

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Recent Posts

From Talk

Apple Pie - almost sugar free - help needed

From Talk

Yeast Bread Recipes Needed

From Talk

Stuffed Mushrooms Inspirations Needed

From Talk

Sour Cream Cookies

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Recent Favorites

From Recipes

Serious Salsa: (Not Exactly) My Uncle's Salsa

From Recipes

Cook the Book: Lemon and Garlic Chicken

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Recent Comments | Response to Comments

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Serious Eats and Smitten Kitchen and Pioneer woman. Love all 3

From Talk

Where do you put condiment sauce on your burger.

for me it's a little bit of mayo on each bun, onions and pickles on the top. Ketchup is put on the plate for dipping.

From Talk

What's your spice aversion?

Anise/fennel seed and as long as ginger is a background note it's fine, but once i can pick it out, no thanks. tastes like soap to me.

From Talk

Your Clever SE Name

alm25 is the beginning part of an email address i've had forever. Not sure why i put that down instead of my usual moniker of daesylady.

From Talk

What's up for dinner tonight? Thursday 10/15

I peeled and cubed a butternut squash, roasted it and then mashed w/ salt, pepper and butter. Also had meatloaf and a green salad.

From Serious Eats

Serious Cocktails: Women and Whiskey

I'm female and love whiskey. It's my favorite liquor, followed by gin. For me it's Jameson or Redbreast, on the rocks. I would say two of my female friends are whiskey drinkers as well. And I must say, I do get raised
eyebrows and lots of "wows" from guys who find out I like whiskey. lol.

From Talk

What do turnips go with?

i usually just eat my turnips raw, sliced thin and sprinkled w/ a little salt. I just haven't gotten myself to like them cooked.

From Talk

Walk the Wok. Talk the Talk. Dinner Saturday, Oct. 10th.

i just finished putting together a small pot of chili to have. I think I might have to go get buttermilk so we can have cornbread along with it.

From Talk

The best hot sauce

Srirachi definitely my favorite.

From Talk

Best apples for baking?

I've made an apple pie and crisp recently, and I used Fuji apples. They worked great, keeping their shape very well. I decided to go w/ that since they are sweeter and I can cut back on other sugar as a result.

From Talk

Kale, kale and more kale

I 2nd MaeMae's suggestion of kale chips... they are so good and addictive.

From Talk

What's for dinner tonight???

It's been a crappy week here, so I'm going for warm comfort tonight, Tuna Casserole with some sauteed kale to go along with.

From Serious Eats

Cook the Book: 'Dishing Up Vermont'

just left vermont and back toMissouri...so currently... BBQ.

From Talk

I'm in the mood to bake a cake..............

i've been craving a pineapple upsidedown cake. thinking i might just have to do it this weekend.

From Talk

What's for Dinner? 09/03

have pork w/ salsa verde in the slow cooker... will be making brow rice to go along with it.

From Talk

What's for Dinner? 09/01

Made lasagna with a tomato sauce made from fresh tomatoes from the neighbor's garden.

From Serious Eats

In Memory of The Silver Palate's Sheila Lukins

i am on my third copy of The New Basics... I got my first one around 1993 or 94 when i was in college... it has been a great go to book for me.

One of my favorites of her recipes is the Carrot Cake found in new Basics... and also, Bobbie's Chicken.

From Talk

What's for Dinner? 08/31

A simple fish soup w/ sole, celery, carrots and a little potato. warm and cozy on a cool day.

From Talk

I wish I may, I wish I might...

for me it is beets, sea urchin roe and fennel. oh and ginger.

From Talk

"Nerdy" recipe ideas?

I spent 9 years in computers and brought little meatloaf men more then once, and the software people loved them.. I just used a little man shaped cookie cutter and cut out the raw meatloaf w/ it and baked it... great room temperature.

From Talk

For the laddies- Hottest Food Network Dude?

Anthony Bourdain, definitely! I love everything about him...

I agree the Neely husband is cute as well. and Jamie Oliver is too adorable.

From Talk

Hottest Food Network chick?

I've got a girl crush on Nigella as well.

From Serious Eats

Cook the Book: Easy Gluten-Free Baking

so hard to choose...but i would say warm gooey fudgie brownies.

From Serious Eats

In Memory of The Silver Palate's Sheila Lukins

In case of hurricane, grab the cookbook.Chicken Marbella, Brie wrapped in Phyllo and Chocolate Hazelnut cake. All have become my friends all time favorites.Rest in Peace Sheila. You paved the way for all the others.

From Talk

What's your spice aversion?

CUMIN... after 3 weeks in India a few years ago, i developed an aversion to cumin after a whole week straight of eating food seasoned with cumin. Everything tasted the same.

Now, I can't even smell it at the supermarket.

From Serious Eats

Serious Cocktails: Women and Whiskey

I'm a devotee to peaty scotch whiskeys: Compass Box Flaming Heart and Ardbeg's Airigh Nam Beist (only have had a glass of it, but that baby's on my X-mas list) are my favorites.

Because I usually drink scotch at get togethers, a lot of women will join in with me. I've also found that women of my grandmother's generation (in their 60's, 70's, 80's) are more likely to be scotch drinkers. My own nana, actually, almost had a run-in with my brother in law a few weeks ago, over his putting ice in his scotch. "Ruins the flavor." (I totally agree.)

From Talk

The best hot sauce

DL Jardine's Texas Champagne has an amazing flavor. I've been using it nearly everyday since I was 12 years old.

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Hard to choose. I started out in food blog land with I Was Just Hungry.

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Thank you for participating, and congratulations to our winners:

nmallory
RossS
merckurybubbles
Sharon H.
wwe11

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Serious Eats and The Wicked Noodle. Looks like a lot of people like Smitten Kitchen, so I'm going to have to check that out!

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Serious Eats and The Wicked Noodle. Looks like a lot of people like Smitten Kitchen, so I'm going to have to check that out!

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Serious Eats and The Wicked Noodle. Looks like a lot of people like Smitten Kitchen, so I'm going to have to check that out!

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

I like Serious Eats of course. I also like Smitten Kitchen.

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

My favorite food blogs are this one and Culinate.

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Serious Eats is my favorite. Simply Recipes is my second favorite.

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Baking Bites and Simply Recipes. I want to cook and eat pretty much everything from these sites!!

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

I love so many sites. I love Serious Eats (of course), PW's and any cake blog. I have a major sweet tooth.

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Pioneer Woman Cooks is one I go to all the time.. love the step by step pictures and delicious home cooked meals :)

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Pioneer Woman Cooks is one I go to all the time.. love the step by step pictures and delicious home cooked meals :)

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

http://thepioneerwoman.com/cooking/ is one of my favorites (along with SE, of course!) - her entire blog receives several visits a day from me as I check to see if there is anything new - I discovered this delightful site this summer - I've tried several of her recipes, and am smitten - I'd really love to win her cookbook!

Recent Posts

From Talk

Apple Pie - almost sugar free - help needed

From Talk

Yeast Bread Recipes Needed

From Talk

Stuffed Mushrooms Inspirations Needed

From Talk

Sour Cream Cookies

From Talk

Pear Harvest

From Talk

Turnip ideas?

Recent Favorites

From Recipes

Serious Salsa: (Not Exactly) My Uncle's Salsa

From Recipes

Cook the Book: Lemon and Garlic Chicken

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Quizzes

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About Alm25

Website: http://www.flickr.com/photos/daesylady/

Location: The KC, MO

About: Moved back to KCMO after stints in VT and MN....

Favorite foods: roasted chicken, chocolate, salty stuff, blueberries, asian food, mexican food...ok, i'll stop now :)

Last bite on earth: