Favorite foods: Goat cheese, Greek yogurt, dried cranberries, roasted tomatoes. Pesto gnocchi from Tanti Baci. Macaroni and cheese from Marco & Pepe (downtown Jersey City, NJ). Vegan tiramisu from now-defunct organic vegan restaurant Down to Earth (Red Bank, NJ).
Last bite on earth: A nibble off of buttery corn, preferably covered in all kinds of goodness (like one can find at La Esquina).