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Your go-to summer party dish
My new summer dish is Summer Garden Chick Pea Salad, it's easy and fast to make and doesn't contain anything that will spoil if it's outdoors for a little bit or packed for a picnic.
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Grilled pizza is one of my summer favorites! I'm not so great at flipping the crust quickly without it breaking in half, so I sometimes just make mini pizzas - same process but much easier to make a controlled flip. I've also done long thin rectangular pieces - a little bit easier to flip and very rustic looking. Another klutz proof way to do this is to use a pizza stone. You definitely don't get the same grilled smoky flavor and cool looking grill marks, but it's a nice way to make homemade pizza in the summer without turning your kitchen into an inferno...
To make this really easy, don't even pre-cook your sauce. I mix up canned whole tomatoes, basil, olive oil, garlic, and a little salt in a big bowl, mash up the tomatoes a little, and throw them right on the pizza. They cook slightly when the pizza is baking, and it is nice and fresh tasting. Check out the recipe here