The Food Studies master's program at NYU landed me in New York where I picked up a babka habit and a snooty attitude about hummus. Now back in San Francisco, I’m overdosing on organic fruit and locally-sourced meat. A penchant for snacks and cheap eats sends me trekking to the city’s various neighborhoods to find my fix.
Location: San Francisco
Favorite foods: Persimmons, winter squash (especially kabocha and delicata), sweet potatoes, Greek yogurt, and dried fruit
Last bite on earth: Spaghetti carbonara, a grilled artichoke, and a banana split dripping with hot fudge