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Leftover corn chips

I use them supercrushed as an addition to white chili, they act as a wonderful thickener as they get cooked into the pot. And then also crushed as garnish and a bit of crunch. Use them as toppers on baked potatos with sour cream and salsa or as salad toppers. Tuna mac casserole is always nice with a bit of salsa mixed in and finished off with a crunchy toping chips as well.

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From Talk

Leftover corn chips

I use them supercrushed as an addition to white chili, they act as a wonderful thickener as they get cooked into the pot. And then also crushed as garnish and a bit of crunch. Use them as toppers on baked potatos with sour cream and salsa or as salad toppers. Tuna mac casserole is always nice with a bit of salsa mixed in and finished off with a crunchy toping chips as well.

From Serious Eats

I Am Tired of Spreading Cream Cheese on a Bagel for Myself

OY GEVALT!!!!!!!!

How can you guys dilly dally about a product that has brought so much energy, so much passion, so much taste, so much emotion to this forum?

I myself am appalled. People who point out that this product is for lazy people are lazy themsevles. To the beguiled wonder who tried to boycott Kraft since the mid-1970's I bannish you from this topic. You obviously wouldn't know a true eat if it slapped you in the glasses. To LeeBee who claims : "Fake food, fake nutrition, real obesity", you obviously dont understand the many benefits that bagelfuls bring. It is sealed with a green seal so it must be healthy.

My work here is done- until next time,
---// Bagel \\---

From Talk

Leftover corn chips

Is there not a soup recipe that includes crushed tortillas as the thickener? I seem to recall reading about such a thing. But I have used them in a variation on the Frito pie - basically hamburger, cheese, veggies, seasonings, topped with crushed tortilla chips - I gotta find that recipe!

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