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Leftover corn chips

I use them supercrushed as an addition to white chili, they act as a wonderful thickener as they get cooked into the pot. And then also crushed as garnish and a bit of crunch. Use them as toppers on baked potatos with sour cream and salsa or as salad toppers. Tuna mac casserole is always nice with a bit of salsa mixed in and finished off with a crunchy toping chips as well.

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From Talk

Leftover corn chips

I use them supercrushed as an addition to white chili, they act as a wonderful thickener as they get cooked into the pot. And then also crushed as garnish and a bit of crunch. Use them as toppers on baked potatos with sour cream and salsa or as salad toppers. Tuna mac casserole is always nice with a bit of salsa mixed in and finished off with a crunchy toping chips as well.

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