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Seriously Italian: Saffron Fregola with Potatoes and Peas
Oh, my, made this last night, and it was insanely good. Try it.
Why I Hate 'Hell's Kitchen'
Leeber & mikebmassey are right--you should check out Ramsey's shows on BBC America. If I had an ailing restaurant, I'd want his help, as long as it was for the BBC version. The American version of Ramsey's character is awful.
The Ultimate Breakfast Pancake
OK, wow. That's just....wow. Gorgeous!
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Baked Apples with Maple-Walnut Sauce
Posted by AlisonEats, October 11, 2009 at 12:55 PM
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Recent Comments | Response to Comments
The Secret Ingredient: Crème Fraîche
Thanks for the tip to use creme fraiche in mac 'n' cheese. I had some homemade stuff that needed to find a tasty home: http://eatcheapeatwelleatup.com/2009/09/08/you-fraiche-thing/
Seriously Italian: Saffron Fregola with Potatoes and Peas
Oh, my, made this last night, and it was insanely good. Try it.
Why I Hate 'Hell's Kitchen'
Leeber & mikebmassey are right--you should check out Ramsey's shows on BBC America. If I had an ailing restaurant, I'd want his help, as long as it was for the BBC version. The American version of Ramsey's character is awful.
The Ultimate Breakfast Pancake
OK, wow. That's just....wow. Gorgeous!
The United States of Pizza: Alabama
Bettola's & Davenport's pizza in B'ham are awesome!
Seriously Italian: Saffron Fregola with Potatoes and Peas
Thanks for the post, Gina. I just bought a sack of fregola and your recipe looks like a tasty way to use them!
City Flavor Guide: Grand Rapids
that is some damn good peanut butter
A Father's Office Burger for Father's Day
Actually, looking at the picture and having had an FO burger, Brad got really close. Adding the lamb is a good idea. You also could buy some dry-aged ribeye and grind it in a food processor. Cool story!
Nutrition Info for recipes
I second dhorst's tout for Nutrition Data. It's a pretty good tool, and free!
In Videos: 'Tom Colicchio on Taste' Diet Coke Commercial
I didn't love it. It's supposed to be Tom Colicchio on taste, with a capital "T". Problem is, Diet Coke taste like sh*t.
I need to go pots and pan shopping!
I love my All-Clad. I did buy a set, which generally works out better than buying them piecemeal. Checkout retailers like Williams-Sonoma, Sur la Table, and Cooking.com--sometimes they have good promotions that also throw in extra goodies.
One cup coffee makers
I used to have a Keurig, which was OK. It died after about a year, and they offered to sell me another one. I opted to get a Cuisinart drip machine instead (it was cheaper and has been more reliable).
Upside: loved making 1 cup at a time.
Downside: had to order those damn little K-cups online (and pay for expensive shipping). Plus the plastic cups are such an environmental faux pas.
iPhone in the kitchen
I can't find Silver Spoon when I do a search for the iPhone app, and when I do a Google search, I come up with unrelated stuff. What's the URL?
iPhone in the kitchen
That what I do--open the Web site with a recipe and put it on the counter. But I'll check out Silver Spoon.
Baking with agave nectar
Thanks so much for the linx/advice!
Serious Eats City Guide: Los Angeles
Yay, for the LA content. More, please!
And check out this fun supper club: http://alisoneats.wordpress.com/2009/01/30/underground-supper/
Cool Foodie Store in Atlanta
yeah, ATL has some good eats. Shirley Corriher calls it home, too.
Cool Foodie Store in Atlanta
yeah, ATL has some good eats. Shirley Corriher calls it home, too.
How Would You React to a Terrorist Threat Against Your Food?
dhorst--I can't wait to hear what your peeps have to say. Do check the link in my initial question, since there's a comment from the lead study investigator on how they choose bird flu as the hypothetical threat.
LearP--yes, per the World Health Organization, cooking chicken to 70 degrees celcius (sp?), or 158 degrees F, does kill bird flu pathogens. The USDA recommends cooking chix to 165, anyway (too high, I think, but they always err on the side of food safety). Although it's interesting that you say we may have become too jaded about tainted food in general. The lead investigator told me that he thought the study's results demonstrated people may have too much confidence in the current food safety system.
BirdDoggie, I just love you for your answer!
Anchovy Fillets or Paste? Substitutions OK?
I'm with Sadie pix--I'll buy whole ones if they'll be used up. But I keep a tube of anchovy paste on hand for last-minute dishes.
The Icing vs. Frosting Debate
I'm a frosting girl all the way!
'Top Chef' Season 5, Episode 8: Unprotected Sex
I'm sorry, but Ariane was robbed. Yes, it was dumb to tenderize already-tender baby lamb (on top of taking it off the bone). But those to a-holes, Hosea & Leah, let her founder b/c, overall, she's turned out to be a stronger contestant. At least Ariane stepped up to a challenge that she freely admitted was probably too much while Leah, who knew better, did nothing (or worse, a half-hearted effort to shore up Ariane's work).
When will these idiots learn that in a team challenge, if you let one team member falter, the ship goes down and you all look bad.
Oprah Blames Weight Gain on Organic, Multigrain Blue Chips
you'e right, eatorama, food is food. if you eat too much of anything, you'll pack on the pounds.
Am I the only one who's tired of reading and hearing about Oprah's battle of the bulge?
www.EatCheapEatWellEatUp.com
Animal Style Fries at In-N-Out Burger
OMG--this is awesome news--In 'n' Out is a beautiful thing: http://alisoneats.wordpress.com/2008/11/02/best-fast-food/
Recommendations on New Range
I just moved and really miss my Jenn-air, dual-fuel, double-oven range (http://www.jennair.com/catalog/product.jsp?parentCat=2&cat=69&prod=1661). They also do an all-electric version of this puppy, too. I loved, loved, loved this stove. For such a small unit, it has a ton of functionality. The smaller upper oven was ideal for everyday cooking (I even used to make toast in the morning), and I was able to get rid of the toaster oven that cluttered up my counter. The lower oven had a great proofing function for dough.
Shop around, though--I didn't pay anywhere near the price quoted on Jenn-air's website.
*Sigh* I miss my Jenn-air.
www.EatCheapEatWellEatUp.com
City Flavor Guide: Grand Rapids
GR has come a long way from the days when the best place to eat was Charlie's Crab. Cool places like the Green Well and Winchester's serve up great food. The Electric Cheetah has sandwich's and soup are already putting the EC at the top of the list. Marie Catrib's and the Real Food Cafe never fail to please. Both restaurants are smoke free and get it right every time for breakfast and lunch.
For real GR old timers the Beltline Bar and Yesterdog are the places to go. I have to differ with those that sing their praises. They are unique. However, they aren't good. The food has the consistency of gerber.
For the "gut bomb" crowd. (Think Diners Drive-in's and Dives) The Choo Choo, Fat Boys, The Cottage, Teasers, The Wealthy Street Station and Sandmann's will all give you your fix of artery clogging joy.
McDonald's Filet-O-Fish: Yea or Nay?
I haven't had one in decades but just to keep this sandwich going, I will go there and have them.
McDonald's Filet-O-Fish: Yea or Nay?
They're tastey but they're like 700 calories each!!!!!!
Why I Hate 'Hell's Kitchen'
HerbyN at 7:34AM on 08/06/09
You nailed it. I agree exactly with everything you said.
This show is my little guilty F**king pleasure.
Why I Hate 'Hell's Kitchen'
First of all,
Intensity is any any kitchen even a wing joint. In HK it is amplified.
Talent, well put any person in a new kitchen and have them cook food for a chef they never worked for with people they never worked for and a menu they never learned well, if that's a sign of a hack then your standards are pretty high.
Showing off talent, that's what challenges and dealing with ambiguity during service is for.
Contestants are horrible, your watching Fox a channel that every other show is more cras then the contestants, look at Family Guy even the baby is an a@##hole.
Ramsey is one of the best chefs in the world but it's true he shows no talent on this show.
Insults are they same each year and they do get old.
Conflict is played out in all reality shows.
Why I Hate 'Hell's Kitchen'
couldn't disagree more... love Hell's Kitchen and find Ramsay to be more "passion" than bully (he grows on you). i'm not just a fan of this show, but also his F-Word show on BBC America. the more you watch him the more you realize that he has a sincere love of food and his "edge" comes more from being frustrated when others don't treat the craft with as much care and respect as he feels it deserves.
back to Hell's Kitchen, though... i find it to be diverting, fun and entertaining. characters make interesting viewing, and the rag-tag group of people they select (some admittedly with little or no culinary skill selected only for their "entertainment value" as true incompetents) make the show interesting to watch for me. admittedly this show isn't so much about cooking as, say, Top Chef, but that said, i find Hell's Kitchen way more entertaining. a guilty, guilty pleasure, i know...
Why I Hate 'Hell's Kitchen'
Ramsey is just a bully. He wouldn't talk the way he does to anyone if there wasn't a camera crew around. What a hack.
Why I Hate 'Hell's Kitchen'
The show was mildly entertaining the first few seasons with the obvious head cases and reality show wannabes populating the show. (Dewberry still remains a family favorite with his Scarlet O'Hara-like wilting and getting the vapors.)
Now, it's just profanity laced shouting and dumb posturing. Curious that anyone watches considering the current job situation in the country and Ramsay as the tyrannical boss. Who needs that?
Why I Hate 'Hell's Kitchen'
I like it. I watch it. It's not a cooking show. Recipes... anyone!!! Without making it more than it is, it's a show about what ordinary people think passes as character on TV. We see the proud, fall, the humble, survive, the talented, excell, etc, etc.
Why I Hate 'Hell's Kitchen'
it's nothing but entertainment don't you people get it. you watch rachele, paula, and alike they are not chefs they are celebrity's that sell cook books. they can't cook anything without being taught how on camera. carey jones don't watch any more hell's kitchen because you don't get it because your a total ass hole NOW PISS OFF.
Why I Hate 'Hell's Kitchen'
This is Fox formula reality television. It's all in the editing!!! But when the shock value wears off, it's all the same recycled nonsense. I've found that the ONLY way I would ever consider watching Hell's Kitchen is to DVR it ahead of time---give it at least a 15 minute head start--so I can fast forward through all of the "cliff-hangers" through all the commercials and back.
I'm a bit surprised at the "Prize" this year--running a restaurant in Canada for the Olympics? Then what? Strange that they're not handing out money as a prize anymore, isn't it? Maybe I'll just watch re-runs of Top Chef-Masters--it's a pleasure to watch REAL chefs compete (without all of the nastiness and venom).
Why I Hate 'Hell's Kitchen'
While I have watched his show in the past,I don't any longer for the simple reason that his vocal rants are getting more and more frequent, more intense and more personal. You can only tell some one that they are stupid, dumb or to piss off so many times before they reach the breaking point. As each season progresses, the verbal barrage gets more intense and belittling. Usually with no outward rationale for it (as far as we can see) on any given show one particuar chef is in the line for fire for that particular day, sometimes for several that follow depending on that chefs reaction to the ire of GR.The pattern seems to emerge that he takes a disliking to one chef or another and then rides and berates them until they crack and end up leaving the show. Tell me to piss off once, maybe twice, I'd blow it off; call me stupid and criticise my skill set without telling me why; I'd chalk it off because of who it came from but to do it week after week?? Sorry, but my redheaded, Scots-Irish temper just might get the better of me and I'd wind up giving GR a set too like he'd not seen before. THEN I'd hand him my jacket and run, not walk out the door and not give it a moments pause of regret beyond the fact that I allowed my self to get into that situation in the first place. No one, regardless of their skill set deserves to be belittled and treated the way he treats those contestants, no one.
Why I Hate 'Hell's Kitchen'
Let's focus on what a fraud Gordon Ramsey really is. He has the gaul to position himself as the master culinary entreprenuer precisely as his restaurant empire teetered towards bankruptcy. He and his father-in-law were humbled into ponying up millions to gain some forebearance from their creditors. I wouldn't be surprised if all of Gordon's net proceeds from these TV programs goes to support the restaurants. But it doesn't look like many of the contestants could balance their own chequebooks so perhaps the real agenda of the show is to clone some more Gordon Ramseys for the World. Has anyone asked us if that is what we need? Perhaps the next series will be a cook-off of competing bankruptcy attorneys vying for Gordo's business.
Why I Hate 'Hell's Kitchen'
Watching Hells Kitchen has also become very painful for me. I could literally feel my blood pressure rising during the show. It is a sad statement when GR feels that this is the sort of reality tv that Americans want to watch....and he is probably right about a good portion of the population. I missed the first season of HK, caught it a few months ago on the Reality TV cable station....it's amazing how much more laid back GR was....not as much screaming and insulting.....kinder, gentler and nicer. I guess Fox told him that's not what Americans want to see.
Why I Hate 'Hell's Kitchen'
I just recently went on this rant with someone too. As a professionally trained chef, I resent Gordon't treatment of the contestants. This is how training used to be in the kitchen, you'd get screamed at, treated poorly and abused. Chefs were treated like servants who were property to be abused (I guess if you like to abuse your belongings.) During the 60's and 70's the status of a chef was elevated to be a profession. Ramsey's behavior brings the profession back decades. Why would the public want to watch people be abused? I just don't get it? Why would anyone think Ramsey's behavior would be motivating? This is a horrible show that promotes behaving in an ugly manner to completely demean others.
Why I Hate 'Hell's Kitchen'
Not sure if this has been addressed in prior posts, but, yesterday (7/26/09), the New York Daily News ran an article about Danny Veltri, last year's Hell's Kitchen winner. Seems Danny does NOT have his own restaurant in the Borgatta. He is currently working as a sous chef for Stephen Kalt in a restaurant in Atlantic City, NJ. Instead of building a new restaurant for Veltri, the Atlantic City landmark turned to master chef Stephen Kalt and asked him to take some existing space and turn it into a new eatery. Fornelletto opened earlier this month. And Veltri was hired as one of Kalt's SOU-CHEFS.
Why I Hate 'Hell's Kitchen'
I LOVE Hell's Kitchen. No apologies. Yes, I guess I am entertained by seeing people FAIL, and I enjoy watching people getting cursed out. (I come from a conflict averse family, so I think it's therapuetic.) Throw in some sharp knives, and what's not to like! Maybe they could move the show one step further into absurdity by doing it American Idol style and have America call in votes.
Why I Hate 'Hell's Kitchen'
I enjoy Hell's Kitchen. I'm not a fan of the vulgarity, fake drama, and bad cuts. I like the show because of the contestants. There are always a few strong cooks, normally silent until they have to speak out, that are worth watching.
Hell's Kitchen is skill based. But it challenges the contestants to do more than just cook. They have to prove they can cook, can work at any station in a brigade, they can work with anyone, they can run a brigade, they can create their own dishes, and finally they can run a brigade serving their menu. They are given very little support. The victories tend to be time away from the kitchen, while the punishments revolve around the boring, hard, and repetitive tasks in the kitchen.
Why I Hate 'Hell's Kitchen'
hehe I'm not afraid to admit I kinda love Hell's Kitchen. Didn't know this season already started and just stayed up super late watching the premiere on hulu. Laughed out loud through the whole thing!
It's kinda like Wipeout. Watch it when you are feeling cranky. Just good ole fashion comic relief. :)
Why I Hate 'Hell's Kitchen'
If you're stuck with network as I am, I'd much rather watch a show that's kinda about cooking that yet another cop/lawyer drama or the soap opera spinoff of a soap opera about doctors or reruns of eveybody loves raymond...
Why I Hate 'Hell's Kitchen'
Well...I could not WAIT until the new season started but was very disappointed as well with all the inept contestants who seem to think they are "Julia Childs" and are the best in their business only to find out that they actually stink at it! The cursing has gotten way out of hand...the attitudes of the contestants reminds me of my childhood at home (not a good thing) and no one seems to be learning anything from Chef Ramsey. I don't think at this point that ANYONE is qualified to win at the end of this contest and if they do...it's only because SOMEONE has to win...that's the name of the game, right? Hope Chef Ramsey sees these comments and changes his show to where there are contestants like in the 1st and 2nd shows, people who WANT to win and actually have cooking some skills. Not some foul-mouthed, in-your-face, lazy good-for-nothing fat asses (why don't these people DIET for god's sakes?) Where's IS your pride? Overweight is okay...but morbidly obese? Disgusting to look at. And stopping work in the middle to have FOUR bottles of water? With THAT attitude? Can you just IMAGINE them being in charge as head chef at a prestigious restaurant? Can you? Of course not show is NOT believable. And it doesn't look like it's going to be any better next week with the fire. Just more drama.
And the "Keystone Cops" had more control over themselves than this group of losers.
I won't watch another episode if this doesn't change. Entertainment? I think not!
Why I Hate 'Hell's Kitchen'
You seriously need to watch Masterchef (goes large), Masterchef Pro, and Masterchef Australia. What's amazing is how the Australians can stretch Masterchef into 72 episodes in a season, and yet keep it interesting and food centric. The first few episodes of Masterchef Australia are weak, but once the contestants are chosen it smooths out.
All of them are FAR FAR FAR FAR better than any incarnation of Hell's Kitchen, of which the latest USA one is the worst.
You can find Masterchef Australia here Masterchef Australia
The UK Masterchef can be found in assorted other places (unfortunately none of which include any American stations).
Why I Hate 'Hell's Kitchen'
I watched Hell's Kitchen for the first time last night and wow was I unimpressed. I didn't realize the contestants were supposed to have talent - I felt like I was watching that show where Chef Jeff trying to teach kids who have gone down the wrong path in life to have a future in the culinary world.
Why I Hate 'Hell's Kitchen'
hate this show as well but i still kinda love Gordon. That being said, what I mean is that I love watching him on BBC America. I love Kitchen Nightmares as well as The F Word. It might have a lot to do with the producers or directors there vs. here because he comes off different. Yes he's still vulgar and arrogant, but somehow sexier........its so weird that he doesn't translate - I totally blame the producers.
Why I Hate 'Hell's Kitchen'
Oh how sick am I of all miserable reality shows wherein abuse and vile behaviour are the norm. I can't bear Chef Ramsay and his posse of miscreants any longer.
I want to go on a picnic with Nigella!
Recent Posts
Baked Apples with Maple-Walnut Sauce
Posted by AlisonEats, October 11, 2009 at 12:55 PM
How Would You React to a Terrorist Threat Against Your Food?
Posted by AlisonEats, January 16, 2009 at 5:22 PM
What will you buy in the post-holiday sales?
Posted by AlisonEats, December 26, 2008 at 10:52 AM
What's your favorite candy-box chocolate?
Posted by AlisonEats, December 16, 2008 at 11:32 AM
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About AlisonEats
Website: http://EatCheapEatWellEatUp.com
Location: Marina del Rey, California
About: I'm a freelance food writer and editor, currently working my way through Le Cordon Bleu Culinary Arts program at the California School of Culinary Arts, and happily making my peace with butter, cream, eggs, and caul fat.
Favorite foods: Lobster tacos, any kind of homemade mac 'n' cheese, homemade pizza, chocolate, cheese.
Last bite on earth: Puerto Nuevo-style lobster with clarified butter, refried beans, rice, and fresh flour tortillas--heaven!

Thanks for the tip to use creme fraiche in mac 'n' cheese. I had some homemade stuff that needed to find a tasty home: http://eatcheapeatwelleatup.com/2009/09/08/you-fraiche-thing/