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From Serious Eats

Frozen Guilty (Hot) Pleasures: What Are Yours?

Tater tots like the rest of the crew and, to add to the Costco/Trader Joe's debate, I LOVE raspberry and brie filo rolls from TJ's.

From Serious Eats

Seriously Delicious Holiday Giveaway: A Year of Chocolate

I forced myself to eat dark when I was a vegan (Hershey's Special Dark from the campus store). Now that I have come to terms with the fact that I love dairy and meat, I allow myself to eat . . .

milk chocolate

mmmmmmmmm

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

I like it crispy, but not so crispy that a blob or two of fat has been cooked away. I need my fat!

From Talk

What toppings would make your ultimate pizza?

I am not much of a cook, but I once made a pizza topped with lobster tails sauteed in olive oil and garlic with grape tomatos, avocado and feta cheese that was downright obscene.

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Recent Comments

From Serious Eats

Frozen Guilty (Hot) Pleasures: What Are Yours?

Tater tots like the rest of the crew and, to add to the Costco/Trader Joe's debate, I LOVE raspberry and brie filo rolls from TJ's.

From Serious Eats

Seriously Delicious Holiday Giveaway: A Year of Chocolate

I forced myself to eat dark when I was a vegan (Hershey's Special Dark from the campus store). Now that I have come to terms with the fact that I love dairy and meat, I allow myself to eat . . .

milk chocolate

mmmmmmmmm

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

I like it crispy, but not so crispy that a blob or two of fat has been cooked away. I need my fat!

From Talk

What toppings would make your ultimate pizza?

I am not much of a cook, but I once made a pizza topped with lobster tails sauteed in olive oil and garlic with grape tomatos, avocado and feta cheese that was downright obscene.

See more comments by AlisonBF »

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Website: http://wellknowwhenwegetthere.blogspot.com

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