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One year, my grandmother ordered New Year's dinner entirely from Neiman Marcus. I don't want to know how expensive it was, but there were things on phyllo dough, crab cakes, some kind of soup, and cheesecake 'lollipops'. But none of us cared about that because there was a lemon chiffon cake sitting half-thawed in the fridge. We used cheap silverware and bent fork tines trying to stuff chewy, sweet, silky chunks in our mouths. YOM.

You know, I just don't get the tater tot thing. But that's probably because I only tried them the first time last year and don't have the childhood associations. That said:

Ore-Ida Toaster Hash Browns are heaven. I love them. I actually like them more than McDonalds hash browns, which is saying something.

Stouffer's Deluxe French Bread Pizza

And my all time favorite - Tower Isles Spicy Jamaican Meat Patties (I'm actually a little surprised not to see anyone pick them.)

Marie Callender's used to have this frozen chicken with rice, broccoli, and cheese sauce. Holy cow, it was so freaking good. I spent one year subsisting on this dish, plus frozen french bread pizzas and spaghetti-o's. It's a miracle I survived.

We have a winner!

And it's ... CHARMON. Someone from Serious Eats will be contacting you shortly for shipping info.

Thanks to everyone who commented, and tune in again later today and throughout New Year's Day for a contest each day.

I know dark chocolate is better for you, but I love me some milk chocolate.

I honestly love both - I love good quality Belgian milk chocolate, but nothing can be better than real dark chocolate truffles (I prefer Belgian or French)! All right, I start thinking that what I am really saying is that I love Belgian chocolate, whether it's milk or dark:-)

Dark

dark & bitter

White, i recognize it isn't really chocolate but I still like it better

Dark, definitely!

Dark. If I want milk in my chocolate I make cocoa or pudding.

Dark, without a doubt.

dark.