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Cook the Book: 'The Perfect Scoop'
I can't decide between root beer floats or root beer slurpees.
Cook the Book: 'What's a Cook To Do?' Giveaway
Any of the knife tips (i.e. how not to slice yourself...as often) that I've learned are definitely my favorites. The "finger curl" while slicing has to be the best.
Cook the Book: 'Happy in the Kitchen' Giveaway
cooking with my step dad makes me the happiest. we work well together and have a lot of fun...and when we don't want anyone else in the kitchen he's the one who kicks them out so i don't look like the bad guy!
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Recent Comments | Response to Comments
Cook the Book: 'Baking, From My Home to Yours'
i love any cookie with oatmeal in it. and in terms of commercially processed cookies i can never eat less than five of those albertson's brand maple cookies in one sitting.
Cook the Book: 'The Perfect Scoop'
I can't decide between root beer floats or root beer slurpees.
Cook the Book: 'What's a Cook To Do?' Giveaway
Any of the knife tips (i.e. how not to slice yourself...as often) that I've learned are definitely my favorites. The "finger curl" while slicing has to be the best.
Cook the Book: 'Happy in the Kitchen' Giveaway
cooking with my step dad makes me the happiest. we work well together and have a lot of fun...and when we don't want anyone else in the kitchen he's the one who kicks them out so i don't look like the bad guy!
Question of the Day: Do you have food allergies?
pineapple, raw celery and milk products. i guess my body decided themes are for losers when it was choosing allergies.
Cook the Book: 'The Silver Palate Cookbook, 25th Anniversary Edition'
The Joy of Cooking from the '70's. I loved reading the recipies for things like raccoon and squirrel, but the most used recipe was for those delicious brownies.
Freshly Killed, Squirming Octopus Tentacles
That is so so cool.
Cookbook Giveaway: 'Super Natural Cooking'
Oats in all their filling, fiber-y delicious glory. Oatmeal, oat bread, oatmeal cookies (ok so cookies aren't "healthy," but one can always dream). Also high on my list: cauliflower and spinach.
Question of the Day: Lucky Foods ...
Half an hour before a test I eat one piece of toast and have a small cup of coffee. I didn't think it was a big deal until once I forgot to do it and it made me nervous during the entire test...
Peanut Butter and Jelly: A Serious Eats Special Report
Peter Pan PB was recently recalled because of the whole salmonella issue with it. ...which was really too bad because that was the only kind they carried in my college cafeteria. My main source of nutrition is pb&j and we didn't have the pb part for nearly two weeks!
Question of the Day: Do you have food allergies?
I am lactose intolerant, and believe that I am sensitive to wheat (if I eat in more than once a week, or a lot at once, my stomach becomes upset), but I haven't had the wheat thing medically confirmed.
Question of the Day: Do you have food allergies?
I have undiagnosed Celiac disease (self-diagnosed), and lactose intolerance. I have been told by some that after going on the gluten-free diet for a while they were able to have small amounts of cheese and/or ice cream again because their intestines had healed. I am hoping to get a good taste of a nice sharp cheddar again some day. I know the brie and me will probably never again be.
Cook the Book: 'The Perfect Scoop'
Cinnamon Ice Cream with chocolate cake.
Peanut Butter and Jelly: A Serious Eats Special Report
I keep tellin you guys...Jif, Hellman's, Romaine lettuce on rye. Someone once dared me to try it and I've never been the same.
Peanut Butter and Jelly: A Serious Eats Special Report
I miss Fluffernutters! It was a college staple of mine.
Peanut Butter and Jelly: A Serious Eats Special Report
Crunchy PB (preferably all-natural with no hydrogenated oils), sliced banana and honey between slices of seven-grain or whole wheat bread.
Has anyone ever tried/made/know where to purchase peanut butter-banana ice cream?
Peanut Butter and Jelly: A Serious Eats Special Report
Deep-fried, y'all.
Peanut Butter and Jelly: A Serious Eats Special Report
Peanut butter and butter is good.
Peanut butter and honey is best with a sprinkle of wheat germ, especially when toasted in a skillet like grilled cheese.
Peanut butter and cream cheese is good too.
Peanut butter and Nutella...oooohhhh...
Peanut Butter and Jelly: A Serious Eats Special Report
Even with "scientific ratios", we all have our favorite ways of doing PBJ! To toast or not to toast? ... depends on my mood. Rye bread is my favorite with apricot preserves. Ooohhhh! I had forgotten all about using marshmallow fluff. Yum. I never understood the use of butter with peanut butter. For those of you who did, or still do, eat PB accompanied by butter, I hope there is a cardiologist in your family!
Peanut Butter and Jelly: A Serious Eats Special Report
I'm shocked no one has mentioned peanut butter and fluff! What could be better than cheap-o wonder bread, crunchy Skippy, and an equally thick layer of marshmallow fluff? My favorite!
Peanut Butter and Jelly: A Serious Eats Special Report
I do not like PB&J or J or PB or bread with anything but butter (if it is toasted otherwise plain). The combination of textures and flavors just grosses me out...
I also don't like cake and ice cream together.
Peanut Butter and Jelly: A Serious Eats Special Report
sunflower seed butter for me!
Peanut Butter and Jelly: A Serious Eats Special Report
Personally, I could never do the toasting...all around texture should be mushy (no crunchy PB), so that I could eat it if I had just lost my two front baby teeth.
And I'll take mine with the crusts cut off, please.
Peanut Butter and Jelly: A Serious Eats Special Report
cheap white bread......skippy crunchy PB....strawberry preserves.....and cayenne pepper !!!!.....with a glass of milk so cold it has little ice chips in it
Peanut Butter and Jelly: A Serious Eats Special Report
The bread must always be toasted. I can't stand the bread right out of the package. Plus, if it's warm the peanut butter melts and that equals heaven on bread.
Peanut Butter and Jelly: A Serious Eats Special Report
Come on folks, no toasting going on? I haven't eaten a non-toasted PB&J...in damned near forever.
Peanut Butter and Jelly: A Serious Eats Special Report
@catpurrson: My dad adds butter to his PBJ also! He insists it's great...Personally I don't think I've ever eaten it that way, unless he did it making one of my sandwiches growing up.
It baffles my mind
Peanut Butter and Jelly: A Serious Eats Special Report
Kraft smooth on white bread with raspberry jam... Perfection!
Peanut Butter and Jelly: A Serious Eats Special Report
I like peanut butter on toast. No jelly ever. I do like bacon bits, crushed potato chips or cheddar cheese.
Cook the Book: 'The Perfect Scoop'
Snickers ice cream
Cook the Book: 'Baking, From My Home to Yours'
Tiny, crispy gingersnaps.
Cook the Book: 'Baking, From My Home to Yours'
Chocolate chip with pecans and semi-sweet chips warm from the oven
Cook the Book: 'Baking, From My Home to Yours'
I love something called "Rocks" that we always make at Christmas. . .these are hearty molasses/cinnamon/raisin/pecan cookies and they are scrumptious!
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i love any cookie with oatmeal in it. and in terms of commercially processed cookies i can never eat less than five of those albertson's brand maple cookies in one sitting.