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The Ten Most Recent Comments By Alice

From Required Eating

Cook the Book: 'Baking, From My Home to Yours'

i love any cookie with oatmeal in it. and in terms of commercially processed cookies i can never eat less than five of those albertson's brand maple cookies in one sitting.

Alice at 8:47AM on 07/17/07

From Required Eating

Cook the Book: 'The Perfect Scoop'

I can't decide between root beer floats or root beer slurpees.

Alice at 9:27PM on 06/13/07

From Required Eating

Cook the Book: 'What's a Cook To Do?' Giveaway

Any of the knife tips (i.e. how not to slice yourself...as often) that I've learned are definitely my favorites. The "finger curl" while slicing has to be the best.

Alice at 6:24PM on 05/21/07

From Required Eating

Cook the Book: 'Happy in the Kitchen' Giveaway

cooking with my step dad makes me the happiest. we work well together and have a lot of fun...and when we don't want anyone else in the kitchen he's the one who kicks them out so i don't look like the bad guy!

Alice at 8:50PM on 05/14/07

From Talk

Question of the Day: Do you have food allergies?

pineapple, raw celery and milk products. i guess my body decided themes are for losers when it was choosing allergies.

Alice at 12:23AM on 05/02/07

From Required Eating

Cook the Book: 'The Silver Palate Cookbook, 25th Anniversary Edition'

The Joy of Cooking from the '70's. I loved reading the recipies for things like raccoon and squirrel, but the most used recipe was for those delicious brownies.

Alice at 9:41PM on 04/30/07

From Required Eating

Freshly Killed, Squirming Octopus Tentacles

That is so so cool.

Alice at 2:37PM on 04/25/07

From Required Eating

Cookbook Giveaway: 'Super Natural Cooking'

Oats in all their filling, fiber-y delicious glory. Oatmeal, oat bread, oatmeal cookies (ok so cookies aren't "healthy," but one can always dream). Also high on my list: cauliflower and spinach.

Alice at 12:37AM on 04/24/07

From Talk

Question of the Day: Lucky Foods ...

Half an hour before a test I eat one piece of toast and have a small cup of coffee. I didn't think it was a big deal until once I forgot to do it and it made me nervous during the entire test...

Alice at 12:38PM on 04/14/07

From Required Eating

Peanut Butter and Jelly: A Serious Eats Special Report

Peter Pan PB was recently recalled because of the whole salmonella issue with it. ...which was really too bad because that was the only kind they carried in my college cafeteria. My main source of nutrition is pb&j and we didn't have the pb part for nearly two weeks!

Alice at 12:10PM on 04/02/07

Responses to Comments by Alice

From Required Eating

Peanut Butter and Jelly: A Serious Eats Special Report

I keep tellin you guys...Jif, Hellman's, Romaine lettuce on rye. Someone once dared me to try it and I've never been the same.

bessfour at 7:35PM on 05/07/08

From Required Eating

Peanut Butter and Jelly: A Serious Eats Special Report

I miss Fluffernutters! It was a college staple of mine.

natalie2040 at 3:51PM on 05/07/08

From Required Eating

Peanut Butter and Jelly: A Serious Eats Special Report

Crunchy PB (preferably all-natural with no hydrogenated oils), sliced banana and honey between slices of seven-grain or whole wheat bread.
Has anyone ever tried/made/know where to purchase peanut butter-banana ice cream?

bster18 at 2:01PM on 05/07/08

From Required Eating

Peanut Butter and Jelly: A Serious Eats Special Report

Deep-fried, y'all.

BITTER at 12:15PM on 05/07/08

From Required Eating

Peanut Butter and Jelly: A Serious Eats Special Report

Peanut butter and butter is good.

Peanut butter and honey is best with a sprinkle of wheat germ, especially when toasted in a skillet like grilled cheese.

Peanut butter and cream cheese is good too.

Peanut butter and Nutella...oooohhhh...

akk328 at 11:53AM on 05/07/08

From Required Eating

Peanut Butter and Jelly: A Serious Eats Special Report

Even with "scientific ratios", we all have our favorite ways of doing PBJ! To toast or not to toast? ... depends on my mood. Rye bread is my favorite with apricot preserves. Ooohhhh! I had forgotten all about using marshmallow fluff. Yum. I never understood the use of butter with peanut butter. For those of you who did, or still do, eat PB accompanied by butter, I hope there is a cardiologist in your family!

lindy123 at 10:23PM on 05/06/08

From Required Eating

Peanut Butter and Jelly: A Serious Eats Special Report

I'm shocked no one has mentioned peanut butter and fluff! What could be better than cheap-o wonder bread, crunchy Skippy, and an equally thick layer of marshmallow fluff? My favorite!

orangemiles at 9:52PM on 05/06/08

From Required Eating

Peanut Butter and Jelly: A Serious Eats Special Report

I do not like PB&J or J or PB or bread with anything but butter (if it is toasted otherwise plain). The combination of textures and flavors just grosses me out...
I also don't like cake and ice cream together.

watchforbears at 9:05PM on 05/06/08

From Required Eating

Peanut Butter and Jelly: A Serious Eats Special Report

sunflower seed butter for me!

cybercita at 8:56PM on 05/06/08

From Required Eating

Peanut Butter and Jelly: A Serious Eats Special Report

Personally, I could never do the toasting...all around texture should be mushy (no crunchy PB), so that I could eat it if I had just lost my two front baby teeth.
And I'll take mine with the crusts cut off, please.

liwinegirl at 8:52PM on 05/06/08