Recent Comments

From Recipes

Dinner Tonight: Soy-Marinated Grilled Pork Tenderloin

Never, ever, ever, ever re-use marinade even if you boil it first. Too much potential for salmonella.

Alfred at 3:36PM on 09/07/09

From Recipes

Grilling: Pork Souvlaki with Pita and Tzatziki

Why no dill weed in the tzatziki?

Alfred at 2:08AM on 03/26/09

From Talk

Recipe Software: Use it? Like it? Which one?

I was about to buy Big Oven when I discovered Cook'n. I absolutely love it. It does everything I need plus more. Check out www.dvo.com and watch the online demo. Great software.

Alfred at 3:56PM on 02/02/09

From Recipes

Brisket Bourguignon

Cutting with the grain usually results in stringy meat. Cutting against the grain keeps the slices intact and more tender.

Alfred at 3:47PM on 01/19/09

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Recent Posts

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Recent Polls

From Serious Eats

Alfred answered "On the cob" to How Do You Like Eating Corn?

Poll posted by Erin Zimmer, August 11, 2010 at 8:00 AM

From Slice

Alfred answered "No. Grease, for lack of a better word, is good" to Do you blot the grease from your pizza?

Poll posted by Adam Kuban, July 12, 2010 at 9:55 AM

From Slice

Alfred answered "No f****n' way!" to Pineapple Pizza: Way or No Way?

Poll posted by Adam Kuban, May 10, 2010 at 6:30 AM

Recent Quizzes

From Serious Eats

Alfred got 80% correct on Quiz: How Much Do You Know About Bagels?

Quiz posted by Joan Fang, June 29, 2010 at 6:00 AM

From Serious Eats

Alfred got 80% correct on Quiz: How Much Do You Know About Lemonade?

Quiz posted by Joan Fang, May 24, 2010 at 7:45 AM

See more polls and quizzes by Alfred »

Recent Comments

From Recipes

Dinner Tonight: Soy-Marinated Grilled Pork Tenderloin

Never, ever, ever, ever re-use marinade even if you boil it first. Too much potential for salmonella.

Alfred at 3:36PM on 09/07/09

From Recipes

Grilling: Pork Souvlaki with Pita and Tzatziki

Why no dill weed in the tzatziki?

Alfred at 2:08AM on 03/26/09

From Talk

Recipe Software: Use it? Like it? Which one?

I was about to buy Big Oven when I discovered Cook'n. I absolutely love it. It does everything I need plus more. Check out www.dvo.com and watch the online demo. Great software.

Alfred at 3:56PM on 02/02/09

From Recipes

Brisket Bourguignon

Cutting with the grain usually results in stringy meat. Cutting against the grain keeps the slices intact and more tender.

Alfred at 3:47PM on 01/19/09

See more comments by Alfred »

Recent Posts

Alfred hasn't written a post yet.

Recent Favorites

Alfred hasn't favorited a post yet.

Polls

From Serious Eats

Alfred answered "On the cob" to How Do You Like Eating Corn?

Poll posted by Erin Zimmer, August 11, 2010 at 8:00 AM

From Slice

Alfred answered "No. Grease, for lack of a better word, is good" to Do you blot the grease from your pizza?

Poll posted by Adam Kuban, July 12, 2010 at 9:55 AM

From Slice

Alfred answered "No f****n' way!" to Pineapple Pizza: Way or No Way?

Poll posted by Adam Kuban, May 10, 2010 at 6:30 AM

See more polls by Alfred »

Quizzes

From Serious Eats

Alfred got 80% correct on Quiz: How Much Do You Know About Bagels?

Quiz posted by Joan Fang, June 29, 2010 at 6:00 AM

From Serious Eats

Alfred got 80% correct on Quiz: How Much Do You Know About Lemonade?

Quiz posted by Joan Fang, May 24, 2010 at 7:45 AM

See more quizzes by Alfred »

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