Kumato Tomatoes nyc??
Where can I get them, in manhattan?
best sweet potato fries i ever had: Friedman's lunch inside chelsea market
I'm greek and I've only been to this place once. But I tried a bunch of sweets and they were all below mediocre
you log onto serious eats to 4 times a day at least and arrange your outings to include newly highlighted restaurants..
or arrange more outings to include all the new additions.
you go through a donut, pizza, burger, cookie, porkbelly, japanese grill, cubcake, napoleon, croissant, steak phase that involves you trying all the worthwhile of the above withing 2 to 5 days.
Glad to see the responses everyone. Great information to know.
The thing I personally I'm more concerned about, and honestly don't know how they (SRA) plan to tackle, is the seafood and fish sustainability criterion. With the global stocks dwindling it's better to address this now.
I dread to imagine the day when I hear that I will never taste salmon sashimi again..or crabcakes..or tuna steak..
Sushi. or even just Sahimi.
it's not snotty. they are untrained, distracted and annoyingly calm
tried it today..not that great. maybe I was expecting too much
there's a lot that I haven't tried mentioned in the comments, but I thought BLT steak's was pretty rad
this would never go down in greece. the manager would have explicitely forewarned for the fee amount in advance.
i would say resto. the stuff are like trained to make you feel you are at a friend's dinner party instead of a restaurant.
billy's banana cream pie
i've only had pain quotidien and it's pretty good
roasting plant..right next to my apartment the whole time, who knew.
corner bistro burger sucks so hard.. really I have no idea how it used to taste to become popular but now i'd rather starve than have it again
dumont
really hope you try rubyzaar cookie from the un sq xmas market. :))
why was rubyzaar left out of the wild card round????
maybe cos I said try Kashmir and Hoi An cookies and by that I meant in addition to their Classic Chocolate Chip cookie. In any case, the are located in the Union Square Christmas market.
and you really really have to give it a shot!it's excellent
truly class-less.
rubyzaar cookies at union square xmas market. try kashmir and hoi an.
happy Birthday!! I hope you will let me intern for you! In live around the corner from the hqs, needless to say im on SE everyday more than once!
truck on the corner of 14th street and 8th avenue called el idolo.
I think they should be readily available if not put right next to each item. If anything they should provide relief to people struggling with uncertainty during their regimen. when uncertainty is removed restaurant meals are more appealing.
PS I find it annoying and hypocritical when Raw food places and vegetarian places that pass themselves as healthier alternatives hardly ever provide that information (see One Lucky Duck)
I agree with you. was there two night ago and had the margherita. Very good crust. poor toppings, by which I mean not enough of all and too much oil.
I don't understand how anyone could share that. if it tastes as good as it looks.
They won't add it!! I asked for extra cheese and they wouldn't do it.
yes I did. I thought there was too much spinach and too little cheese. Maybe less spinach would work better.
Just had dinner at motorino's east village. More cheese here (still not enough, and not enough choices of cheese to add), but still prefer the crust at co. and generally the pizza there.
maybe they could have a new pizza like Ham and 4Cheese.
Where can I get them, in manhattan?
We could learn from the Brits! I would like to bring this to everyone's attention.
In the UK the Sustainable Resturant Association was recently established. It is comprised of restaurants that are making an active commitment to being more sustainable, by addressing issues and activities that fall into our 14 areas of sustainability.
for more go to:http://www.thesra.org/index.php
Hey guys,
I'm Greek and back home we have a variety of delicious fish soups. My grandmother makes the best! I miss that taste of zesty lemon and chunks of white fish.
So, is there a place that makes something approximate in Nyc?
Alex
I'm a big fan and don't know where to find it.
I am a fan of Co. but my problem is that I like a lot of cheese on my pizza and they won't add anything to their recipes. so do most other pizza places that I like.
Basil's Artichoke Sicilian slice has enough cheese but a bit too much oil for me. My ideal pizza would be Co. double the cheese.
Anything similar to that?
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can anyone tell me where to get quark cheesecake in New York?