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I agree with you. was there two night ago and had the margherita. Very good crust. poor toppings, by which I mean not enough of all and too much oil.

They won't add it!! I asked for extra cheese and they wouldn't do it.

yes I did. I thought there was too much spinach and too little cheese. Maybe less spinach would work better.

Just had dinner at motorino's east village. More cheese here (still not enough, and not enough choices of cheese to add), but still prefer the crust at co. and generally the pizza there.
maybe they could have a new pizza like Ham and 4Cheese.

I went there on a rainy day just for this piece of pie. it's OK pie. that's about it

i went to john's last night after reading so much about it all over the internet. I was utterly dissapointed. the pizza was below average by a huge margin. the crust was as plain as cardboard. the tomato sauce tasted like nothing (which is the case with bad canned brands) the ricotta and mozzarella tasted like nothing and the meatball was bland as well. even the onions were kind of tasteless which leads me to the conclusion that he probably got really bad ingredients from his providers recently or jus has bad providers. big dissapointment

just enjoyed the ribeye at momofuku, they actually offered the possibility of 16 oz for half the price - just tonite - we were very lucky. It was very very good. I had better, but it was excellent.

also worth while the pistachio ganache dessert. strictly for one person tho.