Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
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Gnocchi
Hi! You actually don't need any of those things! I found an AMAZING recipe on Smitten Kitchen that calls for grating the potatoes after you've cooked them, it's super easy and works miraculously. You can look at the pictures and recipe here if you like: http://twofatals.blogspot.com/2007/12/gnocchi.html
Responses to Comments by AlannaK
Gnocchi
Gnocchi seems to be the topic of discussion all over the boards. I wouldn't be surprised if it turned out to be one of those "2008" foods listed on someone's top list...
I made gnocchi using Todd English's recipe - link above. If you'd like to see how they turned out, go to my blog and click Gnocchi for Big Bear.
I must say, having not prepared them for so many years, I thought I might be rusty. My hands had total recall and I could sense when that dough came together - I knew I was home free.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
We have a winner!
And it's ... KATALIA. Someone from Serious Eats will be contacting you shortly for shipping info.
Thanks to everyone who commented!
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
4" prime fillet mignon med-rare (really it's a small tenderloin roast, but it makes for an AMAZING steak)
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Rib eye, medium rare - so tasty
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
rib eye, medium rare.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
A nice thick filet... cooked medium rare
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