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Thanks, CJ! We should be able to fix this.

Ingredients list is now complete, sorry about that!

@P-Squared: Thanks for reporting this bug, we're looking into it now!

I enjoyed searching for the perfect animated gif to accompany this post. :)
Recipes are upgraded!

@omymai It's probably a browser cacheing issue. If you go to Chrome --> Clear Browser Data --> Clear the cache --> Clear browsing data, then refresh you should be good. If not, please let me know!

lawofmurphy: That's a bug! All of your activity history including favorites should be available on your profile page. We're looking into it now!

papersailors: You're correct, that functionality isn't currently available. Adding it to our feature request list, thanks!

Hey Kitchenista -- Here's the Photograzing FAQ which should answer post of your questions. It's fine to include the Flickr URL with your submission. Most contributors want to send traffic back to their own food blog, so they submit the URL of the recipe/post related to the photo.

All of your Serious Eats contributions appear on your profile page which you can access by clicking on your username in the red tab at the top right of Serious Eats. Any accepting Photograzing submission would appear here once published.

I've been doing some poking around, and the favoriting issue appears to be isolated to IE (if you're seeing this in another web browser, let me know!). Hope to have this fixed soon!

Sounds like a CSS bug. I haven't had success replicating this bug yet. I assume you only started seeing this after you updated Firefox? Are you also on a Windows PC? If so, which version of Windows? Thanks!

@simon: What restaurants do you like in Jackson Heights?

I'd definitely recommend Tabla -- the chef, Floyd Cardoz, is from Goa,
and the cuisine is "New Indian."

On Curry Hill, I like Saravanaas / Saravana Bhavan. It's a south
Indian international chain, so lots of dosas and thali on the menu. I
haven't been recently, but in the past I've also had some decent meals
at Tiffin Wallah, also south Indian. And last not least, Dhaba (which
means "truck stop") is pretty good and serves Punjabi cuisine.

I know Adam will chime in here shortly (he's out and about doing some pizza research today!) but we certainly agree.

There are a lot of new folks here, and the proper way to participate might not be immediately obvious. It's probably time for a refresher course on how to be a good Serious Eats community member. Obviously that includes don'ts like no self-promotion/linking, shilling, spamming, and trolling, etc. But I'd love to hear -- what do's would you put on this list? For starters, I'd say

...Do be respectful of your fellow community members
...Do welcome new folks into the fold
...Do ask questions

What else?