Recent Comments

From Recipes

Cook the Book: Bolognese Sauce

I don't know if I am reading this recipe wrong but... when cutting the meat to marinade it states to cut the brisket along the grain in 2" pieces,(I'm thinking in strips) it does not say to cube the meat(which the author did) which would be much smaller pieces and much harder to fish out each time. Anyone?

See more comments by Akostrov »

Recent Posts

Akostrov hasn't written a post yet.

Recent Favorites

Akostrov hasn't favorited a post yet.

Recent Polls

Akostrov hasn't answered any polls yet.

Recent Quizzes

Akostrov hasn't taken any quizzes yet.

Recent Comments

From Recipes

Cook the Book: Bolognese Sauce

I don't know if I am reading this recipe wrong but... when cutting the meat to marinade it states to cut the brisket along the grain in 2" pieces,(I'm thinking in strips) it does not say to cube the meat(which the author did) which would be much smaller pieces and much harder to fish out each time. Anyone?

See more comments by Akostrov »

Recent Posts

Akostrov hasn't written a post yet.

Recent Favorites

Akostrov hasn't favorited a post yet.

Polls

Akostrov hasn't answered any polls yet.

Quizzes

About Akostrov

Website:

Location:

About:

Favorite foods:

Last bite on earth: