A twist on the classic south potato pie. The filling has creme fraiche and purple yams (which taste like chestnuts!
Classic baked Turkish pastry with a potato and feta filling
Authentic Greek salad with fresh vegetables and creamy, salty feta cheese
A Turkish comfort food favorite: Grated carrots slowly cooked in fragrant olive oil and garlic then mixed with yogurt and walnuts.
Muhammara is an iconic Middle Eastern dip with smoky roasted red peppers, walnuts and pomegranate molasses.
Addictively toasty, nutty and crunchy! This granola with toasted hazelnuts, coconut and oats is sweetened with a little chocolate to brighten up your morning.
These cookies ingeniously pair the Mexican ingredients of lime and pumpkin seeds (pepitas) and are deliciously light, crumbly and nutty. The tang of the lime juice in the cookies is unexpected but addictive.
Broiling mayo and mustard coated salmon filets in a preheated cast iron skillet gives the fish super-crisp skin and moist flesh.
Ripe figs, topped with feta, are broiled to concentrate their sweetness before being topped with mint and reduced balsamic vinegar. A quick, tasty and seasonal appetizer!
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