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The Ten Most Recent Comments By Aisling

From Serious Eats

Cook the Book: 'Olives and Oranges'

I like to have just a few potato chips and a dill pickle spear with my sandwiches.

From Serious Eats

Weekend Book Giveaway: 'The Saucier's Apprentice'

This doesn't rank up there with top disasters, but it's quite the joke in our family. When my granddaughters were small, they enjoyed cooking with me. Looking for new recipes, we bought a kids' cookbook with a recipe for "Cinnamon Noodles". The girls kept saying it looked "kind of odd", but I assured them all would be well after baking. Not. Whenever a dish doesn't come out quite right, they say "but it's not nearly as bad as the 'Cinnamon Noodles'".

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

Easy peasy - chocolate fudge with walnuts.

From Serious Eats

Cook the Book: 'The Shun Lee Cookbook'

I suspect I could have as many calories as I liked, so I'd have onion rings, Ceasar salad, filet, lobster tail, baked potato with butter, and an outrageous chocolately concoction of some sort for dessert.

From Serious Eats

Cook the Book: Bobby Flay's Grill It!

I think it would be a very pleasant and enjoyable evening if Paula Deen were to cook a dinner for us.

From Serious Eats

Cook the Book: 'Sweety Pies'

My mom used to make outstanding lemon meringue pie. Just the right flavor of sweet and tart and the crust was always perfection.

From Serious Eats

Cook the Book: 'The Food Life'

Blooming Foods in Bloomington, IN. They have the best of everything and the staff are totally helpful.

From Serious Eats

Cook the Book: Grill Every Day

Doesn't matter what the meat and other side dishes are, we have to have deviled eggs.

From Serious Eats

Cook the Book: 'Screen Doors and Sweet Tea'

Sweet iced tea with fresh mint. Ahhhhh . . .

From Serious Eats

Cook the Book: New South Grilling

Responses to Comments by Aisling

From Serious Eats

Cook the Book: 'Olives and Oranges'

Thank you for participating, and congratulations to our winners:

Cami_D
lemons
pie hole
TxBubba
francie

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'Olives and Oranges'

Nothing like sliced fresh ripe tomatoes to complement a great sandwich!

From Serious Eats

Cook the Book: 'Olives and Oranges'

potato salad

From Serious Eats

Cook the Book: 'Olives and Oranges'

If I'm not watching my weight, it's all about the potato salad.

From Serious Eats

Cook the Book: 'Olives and Oranges'

I love crispy, thinly sliced, salty french fries!
But, I usually order a salad :(

From Serious Eats

Cook the Book: 'Olives and Oranges'

Homemade frenchfries and a fresh coleslaw salad, yummm!

From Serious Eats

Cook the Book: 'Olives and Oranges'

depends of course on the sandwich--but my favorite sides include a delicious french potato salad where the potatoes are marinated in olive oil & vinegar before finishing with an herbed dressing (nice with chicken or turkey on cracked wheat or sour dough); a red and green cabbage slaw with sweet-sour mustard sauce (great with roast beef on an onion bagel); and to perfectly complement a grilled cheese sandwich with mimolette, fresh tomatoes and mustard on pumpernickel--a selection of pickles including cornichons, homemade bread and butter and garlic dills. gosh i love sandwiches!!

From Serious Eats

Cook the Book: 'Olives and Oranges'

Depends on the sandwich, fries w/burger or pickles with reg sandwich and of course a diet pepsi.

From Serious Eats

Cook the Book: 'Olives and Oranges'

pickles, absolutely! thanks for this chance.

From Serious Eats

Cook the Book: 'Olives and Oranges'

potato chips