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Seriously Delicious Holiday Giveaway: Filet Mignon Roast from Pat LaFrieda Meats
A great ribeye is hard to beat.
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
Bacon! All types of bacon.
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This Week at Serious Eats World Headquarters
Poor Hambone! Our Ori-Pei went through the same surgery. and when I saw her eyes all stitched at first I had to cry. But we got her home and she bounced right back as if nothing had happened. The worst part by far turns out to be how annoying that cone gets after a few weeks. LOL ..
Seriously Delicious Holiday Giveaway: Filet Mignon Roast from Pat LaFrieda Meats
A great ribeye is hard to beat.
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
Bacon! All types of bacon.
Seriously Delicious Holiday Giveaway: La Quercia's Cured Meat Experience
On crusty bread with a little cheese.
Seriously Delicious Holiday Giveaway: La Quercia's Cured Meat Experience
With good crusty bread
Seriously Delicious Holiday Giveaway: Korin Knife
I wish I had a favorite knife. All my knives are pretty horrible.
Seriously Delicious Holiday Giveaway: Southside Market Sausage, Chicken, and Steaks
Sweatman's in South Carolina.
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
With good cheese and bread.
Seriously Delicious Holiday Giveaway: La Quercia's Cured Meat Experience
With some good cheese and bread.
Seriously Delicious Holiday Giveaway: Korin Knife
All my knives stink! I would love this knife!
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
I will never forget the time we had a whole suckling pig and fought over the last piece of crispy skin.
Seriously Delicious Holiday Giveaway: La Quercia's Cured Meat Experience
On a piece of crusty bread with a touch of cheese.
DIY vs. Buy: Should I Make My Own Irish Cream?
@J.W.
My husband is lactose intolerant and we have had great success with making our own sweetened condensed soy milk. You can find recipes online, you basically add sugar and cook it until it's about 1/3 the volume and slightly caramel colored and thick. I plan to try this recipe with that and soy creamer for the heavy cream.
We use coconut milk as a sub a lot and I'm not sure I would want that oily quality it can have in this case.
Giveaway: Win a Free All-Natural Bell & Evans Turkey from Pat LaFrieda
Brussels sprouts all the way ..
Bake the Book: 'Momofuku Milk Bar'
I bakery stacked full of cakes on old fashioned stands. Cakes that look baked by blue ribbon winning granny. CAKE CAKE CAKE!
Cook the Book: 'The Mozza Cookbook'
Making pots of pasta and meatballs on a Sundays with my husband makes my heart smile!
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Poor Hambone! Our Ori-Pei went through the same surgery. and when I saw her eyes all stitched at first I had to cry. But we got her home and she bounced right back as if nothing had happened. The worst part by far turns out to be how annoying that cone gets after a few weeks. LOL ..