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From Serious Eats: New York

Chocolate Chip Cookie Championship: The Midtown(ish) Edition

When you get to the downtown edition, the chocolate chip cookies from Jack's Stir Brew coffee are a must-try. I go to the location on Front Street by the Seaport. They are crisp on the edges, have a ton of chocolate, are slightly underbaked to ensure a gooey center, and have a deep, almost, caramel-like, burnt suger / brown butter bass note to them. I keep begging the staff to give me the recipe, but rumor has it that only Jack's aunt knows the recipe. She makes the batter, delivers it to the store, and the staff only bakes off the cookies to keep the recipe secret.

From Talk

Ko Vs. Ssam Bar

Ko and Saam are totally different experiences. You really should go to both! Ko is great because the food is more refined and experimental, but Saam has that deliciously sloppy street food feel that really makes your mouth water.

From Talk

What Should I Eat at Momofuku's Bakery/Milk Bar?

Cornflake marshmallow chocolate chip cookie and the Brownie pie!

From Slice

Co. Pizzeria Soft Opening Photo Gallery

Maybe they need to take the cheese off the Flambé. And was the "bechamel" you were tasting creme fraiche? I love a traditional tarte Flambé which is just creme fraiche, bacon, onions -- no cheese and more than rich enough between the bacon drippings and creme fraiche!

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From Serious Eats: New York

Chocolate Chip Cookie Championship: The Midtown(ish) Edition

When you get to the downtown edition, the chocolate chip cookies from Jack's Stir Brew coffee are a must-try. I go to the location on Front Street by the Seaport. They are crisp on the edges, have a ton of chocolate, are slightly underbaked to ensure a gooey center, and have a deep, almost, caramel-like, burnt suger / brown butter bass note to them. I keep begging the staff to give me the recipe, but rumor has it that only Jack's aunt knows the recipe. She makes the batter, delivers it to the store, and the staff only bakes off the cookies to keep the recipe secret.

From Talk

Ko Vs. Ssam Bar

Ko and Saam are totally different experiences. You really should go to both! Ko is great because the food is more refined and experimental, but Saam has that deliciously sloppy street food feel that really makes your mouth water.

From Talk

What Should I Eat at Momofuku's Bakery/Milk Bar?

Cornflake marshmallow chocolate chip cookie and the Brownie pie!

From Slice

Co. Pizzeria Soft Opening Photo Gallery

Maybe they need to take the cheese off the Flambé. And was the "bechamel" you were tasting creme fraiche? I love a traditional tarte Flambé which is just creme fraiche, bacon, onions -- no cheese and more than rich enough between the bacon drippings and creme fraiche!

From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

Eggs en Cocotte from Prune or the Fried Oyster Omelette (served with tobasco and powedered sugar on the side) from Prune with the Chicago MatchBox Bloody Mary (Made with lemon vodka and includes stuff like pickled green beans as a garnish...yum!

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