Cook the Book: 'Margaritas, Mojitos & More'
mmmmm, limes!
Unfortunately, I was just prescribed Vytorin yesterday, so I can't eat the two grapefruit I bought on Sunday.
I think that durian far surpass grapefruit as being the most untasty and difficult fruit, any day. They're covered in spikes!
Self taught and have a long way to go.
What's missing is the wok hay from setting the wok in an intense heat source.
Pho King in San Diego and Taco Rosa (Pink Taco) in Orange County.
As much as I love potatoes, I see them as an indulgence rather than a staple. Bread is definitely a staple and I love every form of it.
Thank you for participating, and congratulations to our winners:
nekineki
windycindy
tmlinla
Planet Chaos
FoodieTots
Winners have been notified by email and also appear on our Contest Winners page.
I love a skewer full of cherries & pineapple
Olives or cherries. salt and sugar are my food staples.
Congratulations to nekineki, windycindy, tmlinla, Planet Chaos, and FoodieTots, this week's Cook the Book winners.
Winners will be notified by email as well.
Thanks for participating, and good luck next week!
fresh fruit made to look like a funny face (a la Cheeseburger in Paradise)
@ sadiepix, belatedly -- I didn't want to reply and enter twice; We're not the only ones! brittj8585, Mizbee, and nekineki seem to agree with us about the whole ginger = garnish thing. :)
Fresh picked mint leaves from my garden!
Website: http://ohthankcod.blogspot.com/
Location: Tustin, CA
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