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Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
Olive oil, garlic and cherry tomato
Best soft shell crabs in NYC?
I had some great soft-shell crab tempura with ponzu at Sake Bar Hagi recently - http://nycrumbs.com/posts/2009/5/3/japanese-comfort-food-sake-bar-hagi-a-midtown-izakaya.html
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About Aesis
Website: http://nycrumbs.com
Location: East Village, NY
About: A full-time NYC-based foodie. These days, I'm in love with great food, technology, startups, social entrepreneurism, photography and travel.
Favorite foods: Jamon, eggs, pork belly, udon/soba, wild mushrooms, truffles
Last bite on earth:
Shabu Tatsu in the EV!