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12-Year Old McDonald's Hamburger, Still Looking Good
It's called Dessication (drying).
It's one of the primary ways we stored food (along with smoking and curing) before we had refrigeration. Remove the moisture and there is no medium for organic growth.
So, take off the foil hats and take your meds...and enjoy a burger.
12-Year Old McDonald's Hamburger, Still Looking Good
I have a vegetable collection that is older. They used to have these things called jars and you could put things in them and it would make them last for a long time. If only we could recreate this somehow without the jars. That would be amazing.
12-Year Old McDonald's Hamburger, Still Looking Good
This is quite amusing because I did the same exact thing but with a McDonald's fry. I have had it in my car's ashtray for almost a year. It has not rotted one bit. It still has it's color. Kind of scary if you think about it.
12-Year Old McDonald's Hamburger, Still Looking Good
There is not one item that you can purchase at McDonald’s that is good for you. Even their “fresh fruits and vegetables” are so overly treated with preservatives and pesticides, your body has to work twice as hard to eliminate those toxins than it could ever benefit from any vitamins or minerals still contained in the dilapidated whole food. Shall we talk about where they buy their meats and poultry from? Antibiotics, steroids… the list goes on. A McDonald’s body will turn into a diseased body.
12-Year Old McDonald's Hamburger, Still Looking Good
Well for a food to mold, there are several factors tat need to be met, including acidity, fat content, temperature, moisture content, etc...
Generally, foods with very high fat contents will not mold (such as a mcdonalds burger patty). A normal slice of bread will get quite moldy, but dip it in oil, and it will essentially stay looking fresh forever in a relatively controlled environment.
Just a side note - unless you are eating unprocessed, whole foods - you are eating the same crap that is in mcdonalds. The entire food industry is (like any other industry) concerned primarily with profits, not with peoples health or safety in mind. I am all about the free market, but when it comes to the things we put into our bodies, profit shouldn't trump everything else.
12-Year Old McDonald's Hamburger, Still Looking Good
I remember something like this on a current affairs program here in New Zealand some time ago - kinda put me off McD's burgers...
12-Year Old McDonald's Hamburger, Still Looking Good
Forget about the burgers. Get a MickyD shake, leave it at room temp and see what doesn't happen. A real milk shake will consolidate back to liquid as it warms...Not Ronalds ...Chemicalada is what I like to call 'em.
12-Year Old McDonald's Hamburger, Still Looking Good
Mac burgers are just the thing for an upset stomach or a bacterial infection.
12-Year Old McDonald's Hamburger, Still Looking Good
@jessie I was just thinking that myself. I looked at the picture and thought okay the one on the left is the newer one, then I read the article and found out the one on the right was the new one.
12-Year Old McDonald's Hamburger, Still Looking Good
@Sugar: I know what you mean about the Wonder Bread; I noticed it stays relatively fresh out of the fridge as long as it's not too warm in the kitchen pantry, otherwise mold can happen in @3 days' time. This is purely from personal experience. Maybe the reason they call it Wonder Bread is: "Wonder" how many more chemicals they can put into this bread and make it stay fresh forever?
12-Year Old McDonald's Hamburger, Still Looking Good
Neither looks like the McDonald's burgers I've seen. These are both made for studio appearances and not for the consumer. But that’s OK with me, I would only eat at McDonald’s if it was the only thing open and I was starving.
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It's called Dessication (drying).
It's one of the primary ways we stored food (along with smoking and curing) before we had refrigeration. Remove the moisture and there is no medium for organic growth.
So, take off the foil hats and take your meds...and enjoy a burger.