Recent Comments

From Drinks

Wine Protips Video: How To Talk To A Sommelier

Excellent series! And while I'm not scared of talking though my wine preferences or having a difficult conversation, Patrick just makes it seem all the more approachable.

Thanks again!

From Serious Eats

Seriously Delicious Holiday Giveaway: The Sriracha Lover's Ultimate Gift Pack

I like to dip popcorn in it...which is only made even more weird by the fact that I eat popcorn with chopsticks. Yes, chopsitcks. I brought them with me last night when I went to see The Muppets - thankfully (for both me and my husband) it wasn't an overly crowded theater and I don't think anyone saw!

From Drinks

Brunch Drinks: Shandy Town

One of my favorite shandies is Shiner Bock with Lemonade. Gives you a chance to hydrate as you dehydrate!

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Recent Posts

From Talk

If you had one meal in Miami Beach - where would it be?

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Recent Favorites

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Recent Polls

From Slice

AddiE answered "Way!" to Egg pizza: Way or No Way?

From Serious Eats: New York

AddiE answered "Alton Brown" to Which Celebrity Chef Would You Most Like To Meet?

From Serious Eats: New York

AddiE answered "panna cotta" to Which dishes are you sick of?

From Slice

AddiE answered "Individual slices wrapped in foil" to How do you store your leftover pizza?

Recent Quizzes

From Serious Eats

AddiE got 70% correct on Quiz: How Much Do You Know About Bagels?

From Serious Eats

AddiE got 60% correct on How Much Do You Know About Food TV and Its Personalities?

From Serious Eats

AddiE got 62% correct on How Much Do You Know About Food Preservation?

From Serious Eats

AddiE got 44% correct on How Much Do You Know About Condiments?

See more polls and quizzes by AddiE »

Recent Comments

From Drinks

Wine Protips Video: How To Talk To A Sommelier

Excellent series! And while I'm not scared of talking though my wine preferences or having a difficult conversation, Patrick just makes it seem all the more approachable.

Thanks again!

From Serious Eats

Seriously Delicious Holiday Giveaway: The Sriracha Lover's Ultimate Gift Pack

I like to dip popcorn in it...which is only made even more weird by the fact that I eat popcorn with chopsticks. Yes, chopsitcks. I brought them with me last night when I went to see The Muppets - thankfully (for both me and my husband) it wasn't an overly crowded theater and I don't think anyone saw!

From Drinks

Brunch Drinks: Shandy Town

One of my favorite shandies is Shiner Bock with Lemonade. Gives you a chance to hydrate as you dehydrate!

From Serious Eats

Goodbye, Dumpling

Kenji - you can rest easy knowing he was extremely loved at every minute and he knew it. (and the picture of him on the boat is priceless!).

Thinking of you and your wife.

From Serious Eats

7 Tips For Making The Most of the Farmers' Market

Or if you're lucky, you live in a small town like mine that has a year-round farmer's market! (Winchester, VA)

From Serious Eats

SE Staff Picks: Our Favorite Sack Lunches

Erin, I always knew there was a reason I liked you! I am a very firm believer that anything is better the next day with an egg on it and chili has become one of my new favorites for that.

From Serious Eats

Cook the Book: 'The Sriracha Cookbook'

Sriracha and garlic mayo aioli as a condiment for french fries. Heaven!

From Recipes

Cakespy: Groundhog Day Cake

As someone who was born in Punxsutawney, PA - my mother and I make dozens of groundhog cookies to celebrate the annual holiday. They also allow you to make 'shadow sundaes' where you stick the cookie into a bowl of ice cream and give him a shadow with chocolate syrup! Also excellent dunked in coffee...

http://www.post-gazette.com/pg/11027/1120702-34.stm

From Serious Eats

Cook the Book: 'Good Eats 2: The Middle Years'

I am going to make maple-whipped sweet potatoes from Everyday Food since my grandma makes the same amount of candied yams every year - even though our family has grown exponentially in the past 10 years. This year, I am ready to fill the sweet potato void!

From Serious Eats

Cook the Book: 'Fresh from the Market'

Chili....mmmmm! Football, chili (with farm canned tomatoes) and home-made beer!

From Serious Eats

Gadgets: Silicone Slip-On Pour Spout by RSVP

I ended up ordering four from kitchenworksinc.com and they've already shipped from NC!

From Serious Eats

Gadgets: Silicone Slip-On Pour Spout by RSVP

Has anyone had any luck finding one? I just went to The Kitchen Outlet website and they were sold out...

From Talk

What Are Your Favorite Regional Farmers' Markets?

Freight Station Farmers Market in Winchester, VA is my go-to stop twice a week (3 times in the summer) for almost everything I need to get through the week. It's a year-round market that sends out weekly emails to its faithful followers giving them an update on who and what will be at the market. I like to consider it my Shenandoah Valley version of the Union Square Green Market. You can get all types of fruits and vegetables, locally roasted coffee, locally made soups, pork, beef, lamb, dairy products (milk, yogurt, cream cheese, etc), locally made goat cheese and even soap and plants from a nearby greenhouse.

You can check them out on facebook too.

From Talk

Etiquette for Eating on Planes/Trains/Buses

I know this has been mentioned before, but as a frequent business traveler and someone who is highly allergic to peanuts and all nuts, please be considerate of your fellow travelers who may have severe allergies. I realize that they are a great source of protein and travel well, but if you choose to bring peanuts/nuts along on your trip, eat them in the terminal and not on the plane.

Despite someone's previous inaccurate post, I can have an allergic reaction from the smell and touch of the nut. I politely and respectfully make my nearby passengers aware of my allergy if they start to eat them on-board and have only had one woman mock my request. (She even went so far as to ask if she could eat them over the aisle and then when I offered her the bag of pretzels I had brought on for myself since she complained of hunger, she mockingly told me she was 'allergic to pretzels'.)

Thanks for your understanding!

From Serious Eats

Cook the Book: 'Coco'

Jose Andres - with so many stellar concepts (Zaytinya, Oyamel, etc.) and the hugely successful Minibar at Cafe Atlantico - he is definitely pushing the envelope of cuisine and having great success in doing so!

From Serious Eats

Cook the Book: 'The Art of Eating In'

No need to worry about my allergy! I don't need to worry about cross-contamination or someone not reading the labels of ingredients if I am making it myself. Did I mention the drinks are cheaper at home too?

From Serious Eats

Gadgets: Yogurt Maker by Waring Pro

@ browngravy - Do you have your recipe/technique that you can share?

From Serious Eats

Cook the Book: Make it Fast, Cook it Slow

Um, am I the only one out there that can't live without my dishwasher?! Those dishes are definitely not washing themselves...

From Serious Eats

How Do You Survive with One Oven on Thanksgiving?

We make the mashed potatoes an hour or so in advance and keep them warm in the crockpot. The secret is to add more liquid when you mix them originally so they don't dry out. Its not ideal, but it definitely beats the alternative of cooking and mashing them right before serving. We put gravy in a smaller crockpot and its easily kept warm that way too.

From Serious Eats

Cook the Book: 'Zingerman's Guide to Better Bacon'

I loved bacon before it was trendy, while it was trendy, and now while other things are more trendy! Its recession proof and like a great black dress, it never goes out of style.

From Serious Eats

Threadless T-Shirt Giveaway: Pancake Mountain

silver dollar pancakes with butter and powdered sugar. They somehow just taste better when they are tiny!

From Serious Eats

Cook the Book: 'Tacos'

Finding out my boyfriend and I have the same love for tacos. Its our go-to birthday meal too (even if our birthdays are only 2 days apart). There's no such thing as too many tacos!

From Serious Eats

Cook the Book: 'Almost Meatless'

A yummy egg dish with a flour tortilla, black beans, onion, cumin and a fried egg on top (or two!).

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Recent Posts

From Talk

If you had one meal in Miami Beach - where would it be?

See more posts by AddiE »

Recent Favorites

AddiE hasn't favorited a post yet.

Polls

From Slice

AddiE answered "Way!" to Egg pizza: Way or No Way?

From Serious Eats: New York

AddiE answered "Alton Brown" to Which Celebrity Chef Would You Most Like To Meet?

From Serious Eats: New York

AddiE answered "panna cotta" to Which dishes are you sick of?

From Slice

AddiE answered "Individual slices wrapped in foil" to How do you store your leftover pizza?

From Slice

AddiE answered "Crushed red pepper flakes" to What seasonings do you shake on your slices?

From Serious Eats

AddiE answered "Salty" to Are You a Sweet or Salty Breakfast Eater?

From Serious Eats

AddiE answered "Garlic" to What's Your Favorite Hummus Flavor?

See more polls by AddiE »

Quizzes

From Serious Eats

AddiE got 70% correct on Quiz: How Much Do You Know About Bagels?

From Serious Eats

AddiE got 60% correct on How Much Do You Know About Food TV and Its Personalities?

From Serious Eats

AddiE got 62% correct on How Much Do You Know About Food Preservation?

From Serious Eats

AddiE got 44% correct on How Much Do You Know About Condiments?

See more quizzes by AddiE »

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