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From Serious Eats

Cook the Book: 'Fat'

roasted chicken. The skin gives it the seasoning and the crispyness that offsets the juice of the meat. It also can help save an overcooked bird too.

From A Hamburger Today

Burgering Through D.C.'s Georgetown

The first Five Guys, was definately not in Georgetown. I believe the first one was in Arlington, VA but doesn't exist anymore. While this is hardly an original thought, my vote for best burger in DC is the front bar of Palena.

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From Serious Eats

Cook the Book: 'Fat'

roasted chicken. The skin gives it the seasoning and the crispyness that offsets the juice of the meat. It also can help save an overcooked bird too.

From A Hamburger Today

Burgering Through D.C.'s Georgetown

The first Five Guys, was definately not in Georgetown. I believe the first one was in Arlington, VA but doesn't exist anymore. While this is hardly an original thought, my vote for best burger in DC is the front bar of Palena.

See more comments by AdamStr »

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