Adam Kuban’s Profile
Recent Comments
Frank Pepe's Head-to-Head (Yonkers vs. New Haven)
@gutreactions: You're right. I had seen reports of the Yonkers Pepe's elsewhere before the Times. I think it's when the Old Gray Lady got to it that I knew I had really waited a long time before trying -- as you know, it is sometimes called the "Behind the Times."
@Pizzarotti: Thanks for reminding me. I missed that report -- was in Kansas City visiting my parents and not paying particular attention on 11/3/2009.
For everyone's benefit, here's what Pizzarotti said:
Due respect Paulie, looking forward to a treat from you. Here's the latest from 1955 Central Avenue, Yonkers. The eagle has landed in Westchester. Frank Pepe's is now OPEN and it's ON THE MONEY! Char, chewiness, the entire mega-megillah has arrived. The place was crowded, but not packed, yet! That's going to change quickly. Only problem is a small parking spot and a few meters out front. Try to get there during off hours, or be prepared to wait. House salad was pretty good too! Enjoy!
And it's not that I don't have faith in your assessment. But I like that line that Reagan used regarding the Soviets: "Trust but verify." Besides, what fun is there in not verifying?
Regarding the calipers — I thought it came across but mabye it didn't, it was supposed to be a bit of a joke. ;)
Pizza places in the Bay Area (California) ?
Emilia's Pizzeria (Berekely)
http://slice.seriouseats.com/tags/Emilia's+Pizzeria
Gialina Pizzeria (Glen Park, SF)
http://slice.seriouseats.com/tags/Gialina+Pizzeria
Pizzeria Delfina (Mission/Pacific Heights, SF)
http://slice.seriouseats.com/tags/Pizzeria+Delfina
Tony's Pizza Napoletana (North Beach, SF)
http://slice.seriouseats.com/tags/Tony's+Pizza+Napoletana
Pizzeria Picco (Larkspur)
http://slice.seriouseats.com/tags/Pizzeria+Picco
A16 (Marina, SF)
http://slice.seriouseats.com/tags/A16
See more comments by Adam Kuban »
Recent Posts
Video: Grocery Shopping Techno Dance
Posted by Adam Kuban, February 9, 2010 at 5:15 PM
'Slice of Chicago Pizza Tour' Launching in March
Posted by Adam Kuban, February 9, 2010 at 3:55 PM
NYC: Nate Appleman Will Not Be Serving Neapolitan Pizza at Pulino's Bar & Pizza
Posted by Adam Kuban, February 9, 2010 at 1:25 PM
See more posts by Adam Kuban »
Recent Favorites
Pizza Girl: I'm Doing It for More Than Just Money
Posted by apizzagirl, January 29, 2010 at 3:55 PM
New Jersey Dispatch: Turkey Shopping in the Garden State
Posted by BrianYarvin, November 13, 2009 at 10:00 AM
Seriously Asian: Burmese Chicken-Coconut Soup
Posted by Chichi Wang, October 16, 2009 at 2:45 PM
See more favorites by Adam Kuban »
Recent Polls
Adam Kuban answered "Reheat" to Leftover Pizza: Do You Eat It Cold or Reheat It?
Poll posted by Adam Kuban, February 8, 2010 at 7:30 AM
Adam Kuban answered "Doritos: 'House Rules'" to Which of These Was Your Favorite?
Poll posted by Adam Kuban, February 7, 2010 at 11:55 PM
Adam Kuban answered "Yes" to Do Beans Belong in Chili?
Poll posted by Adam Kuban, February 3, 2010 at 9:06 AM
Adam Kuban answered "Flat" to What's the Best Way to Eat Pizza?
Poll posted by Adam Kuban, February 1, 2010 at 8:00 AM
Recent Quizzes
Adam Kuban got 42% correct on How Much Do You Know About Indianapolis Food Culture?
Quiz posted by Katie Quinn, February 2, 2010 at 11:00 AM
Adam Kuban got 66% correct on How Much Do You Know About New Orleans Food Culture?
Quiz posted by Katie Quinn, February 1, 2010 at 7:00 PM
Adam Kuban got 37% correct on Winter Vegetables Quiz
Quiz posted by Katie Quinn, January 19, 2010 at 11:30 AM
See more polls and quizzes by Adam Kuban »
Recent Comments
Are You a Food Outlier?
@janaatwg: The Inky restaurant critic! And singer-songwriter(!): http://www.youtube.com/watch?v=1cJsu6uHAuk
Frank Pepe's Head-to-Head (Yonkers vs. New Haven)
@gutreactions: You're right. I had seen reports of the Yonkers Pepe's elsewhere before the Times. I think it's when the Old Gray Lady got to it that I knew I had really waited a long time before trying -- as you know, it is sometimes called the "Behind the Times."
@Pizzarotti: Thanks for reminding me. I missed that report -- was in Kansas City visiting my parents and not paying particular attention on 11/3/2009.
For everyone's benefit, here's what Pizzarotti said:
Due respect Paulie, looking forward to a treat from you. Here's the latest from 1955 Central Avenue, Yonkers. The eagle has landed in Westchester. Frank Pepe's is now OPEN and it's ON THE MONEY! Char, chewiness, the entire mega-megillah has arrived. The place was crowded, but not packed, yet! That's going to change quickly. Only problem is a small parking spot and a few meters out front. Try to get there during off hours, or be prepared to wait. House salad was pretty good too! Enjoy!
And it's not that I don't have faith in your assessment. But I like that line that Reagan used regarding the Soviets: "Trust but verify." Besides, what fun is there in not verifying?
Regarding the calipers — I thought it came across but mabye it didn't, it was supposed to be a bit of a joke. ;)
Pizza places in the Bay Area (California) ?
Emilia's Pizzeria (Berekely)
http://slice.seriouseats.com/tags/Emilia's+Pizzeria
Gialina Pizzeria (Glen Park, SF)
http://slice.seriouseats.com/tags/Gialina+Pizzeria
Pizzeria Delfina (Mission/Pacific Heights, SF)
http://slice.seriouseats.com/tags/Pizzeria+Delfina
Tony's Pizza Napoletana (North Beach, SF)
http://slice.seriouseats.com/tags/Tony's+Pizza+Napoletana
Pizzeria Picco (Larkspur)
http://slice.seriouseats.com/tags/Pizzeria+Picco
A16 (Marina, SF)
http://slice.seriouseats.com/tags/A16
Seriously Delicious Super Bowl Party Giveaway: Mike Mills Baby Back Ribs and Pulled Pork
And we have our winners! They are:
sPaskowitz
Newtonian dream;
Pulled pork falls from heaven,
and lands in my lap.
zEli173
ship 'cue to my door
UPS guy smells like smoke
sign here, eat contents
leglesspuppy
I've never had Mills,
Nor have any of my friends,
Fix our conundrum?
Congrats, folks, and thanks to everyone who entered! As always, winners may be found on our Contest Winners page.
Super Bowl Giveaway: The Bacon Explosion
And the BBQ Addict guys have chosen the three winners, who have been contacted. They are:
my4glamgirlz: "Mom, can you like get a bacon plant and grow it so I can eat it with everything?"
BBQ Addicts say: A 6-year-old Bacon Fan!
gratefulted: "There never was a good war or a bad piece of bacon."
13tracker
BBQ Addicts say: Cause his wife needs to try it ;)
Taste Test: 5 Frozen Pepperoni Pizzas
I will just pipe in and say I loved this taste test. I love frozen pizza! I kept nibbling at the leftovers on the table long after all the pizza snobs in the office grumbled back to their desks.
I'm also going to say that, No, you CANNOT judge a FroPi by distribution of its toppings. God knows how it's handled before it gets to you, and it's often stored in a vertical position. So, yes, the onus really is on the end user to normalize topping distro on home-bake.
Also: TOTINO'S/JENO'S FTW!!!!
Video: Pepsi Refresh Commercial Not So Fresh
@Larikatz: I'm no IP lawyer, but it seems like Pepsi wouldn't necessarily need permission as there doesn't seem to be anything copyrightable here.
How can I "unfavorite?"
First, apologies for the delay in responding to this topic. Some of you may have seen the response I just posted in a different, more recent thread about favoriting:
As far as unfavoriting goes, the software used to run the site, for some frustrating reason, was never built with an "unfavorite" option. At this point, we are looking at upgrading community features in Q2 of 2010 by installing some new software. When we do that, there's a functioning favorite/unfavorite scheme in this new package of tools. (If you're wondering, it's the same community package used by Heroes's Zachary Quinto and has more toys built in than what we currently have.)
Until we install that software, we'll be stuck without the "unfavoriting" option, since we can only allocate so much cashola for nerd stuff — it's either spend a lot of money paying the tech team to implement "unfavoriting" on the current software system or apply that money to upgrading to a better package of tools that includes working favoriting/unfavoriting and a host of other cool options.
Favorites
@bareneed: It's being worked on. I think we have your information on this? (I.e., what type and version of browser you're using?) We've had a lot of trouble with it with Explorer. Our nerds are working on it but have been puzzled so far. I didn't know that AHT's worked when others didn't. I can point them to this for clues. Thanks for that tip, Cary.
I know that "unfavoriting" was asked about recently, too. As far as unfavoriting goes, the software used to run the site, for some frustrating reason, was never built with an "unfavorite" option. At this point, we are looking at upgrading community features in Q2 of 2010 by installing some new software. When we do that, there's a functioning favorite/unfavorite scheme in this new package of tools. (If you're wondering, it's the same community package used by Heroes's Zachary Quinto and has more toys built in than what we currently have.)
I'm sorry that this continues to be an issue. I'll ping the tech team with the AHT clue and see if that helps.
Eat for Eight Bucks: Sweet Potato Leek Soup
@bareneed: LOL
Any Use for Leek Tops?
@ChefR0b: You've been asked to do something about your tone on Serious Eats before. I'm sorry to see you have not heeded the request. Your most recent reply to Martini Me (which we'll be removing shortly) goes beyond the pale. We do not tolerate that type of ad hominem attack here. You may consider this a final warning.
Quiz: How Much Do You Know About Indianapolis Food Culture?
@gastronomeg: Did you not try your hand at the NOLA quiz yesterday?
http://www.seriouseats.com/2010/02/quiz-how-much-do-you-know-about-new-orleans-food.html
The Serious Eats Store Is In Business
@gingercookiewithlime: No purchase necessary, as per the contest rules.
Here's the link again: http://www.cooking.com/checkout/contests/20100331GiftCertificateSweepstakes.aspx
Edit/Delete function
chiff: Right now, there's not, though I totally understand why you would want comment-notification on a thread-by-thread basis ... because I want it, too! The good news is that we are working on that; the bad news is that Alaina, who knows exactly where we are in the development phase for that feature, is on vacay right now and won't be back for a couple weeks.
You could either turn it off completely until we get the thread-by-thread feature going or you could use your email app to filter comments into a separate folder — which is what I do.
Pizza Girl: I'm Doing It for More Than Just Money
Great debut! Cannot wait to read more, PG!
Shakedown, an iPhone App That Helps You Cut the Line at Shake Shack
How does it know there are 91 people in line?
Seriously? This is stupid. The free Shake Shack iPhone app is basically all you'd need to monitor the line situation—and it gives you the menu and it doesn't cost two bucks.
Black Garlic
I just encountered it at a pizzeria last weekend. Then did a litle googling. Found the blackgarlic.com that caramel mentions. It's apparently a big thing in Korean cooking. It's garlic that's fermented at a high temperature. It becomes sort of sweet and sort of balsamic-tasting. I'd liken it to sort of like roasted garlic mixed with a caramelized onion flavor. I also found a New York Times article from 2008 declaring it the next "it" item. I guess not everyone in the (Western) food world got the memo. But it's weird, because after I found it on that pizza and googled it, a couple days later I also found an item about it in the Philadelphia Inquirer. So I wonder if it's now FINALLY popping up on people's radar.
Edit/Delete function
Late response, but better than never ...
We've thought about implementing some sort of editing function, and from what I understand, it might be possible with a new community-publishing system we're looking at. If we do, it would probably be something where you could go back and edit within a 15-minute window, which would help with typos (which is what most people seem to want the editing function for).
Dear AHT: You Have to Check Out Bare Burger in Astoria
OK, Simon. Finally tried it. I liked it. Thanks for the rec!
Linky dink: http://aht.seriouseats.com/archives/2010/01/astoria-nyc-bareburger-organic-and-game-burgers-queens-nyc-review.html
The Burger Lab: Which Makes A Better Burger, Grass-Fed or Grain?
@DZ: For the record, I picked La Frieda. I think I was the one who made the "most straightforward 'burger' flavor" comment. I guess I've been conditioned to love the La Frieda by all my burger meals at Shake Shack. (As much as I am loath to admit it, since I often think all the La Frieda foaming by people is a little insane.)
The Burger Lab: Which Makes A Better Burger, Grass-Fed or Grain?
The Whole Foods preground beef is so, so not good. Flavor, sure. Juiciness, sure. But this one ranked dead last on my list* because of its dense, finely ground texture. It's just horrible as a burger meat.
*Yes, I was one of the two who did not rank the Select beef as last. I had it third. I had to give the WF beef last place—even though it was pretty juicy—because of the blah texture.
Manhattan: Fanelli's Cafe (Yes, It Serves Pizza)
Hahah, Nick. I feel for you. You probably thought, "Wow! I'm going to find a hidden gem that's been right under everyone's nose." D'oh! Sorry.
The Fanelli burger is good, though. And it's a fun place. A reliable respite from the Soho craziness—especially during the holidays.
Top 5 Food Places to Take a Tourist in Manhattan
Nick, for an idea of what bessfour is talking about re Shopsins, see this post by Ed Levine:
http://www.seriouseats.com/2008/08/eat-me-life-philosophy-kenny-shopsin-memoir-cookbook.html
'Seven Tropes of Objectionable Food Writing'
Ugh, ZenKimchi, I hate that one.
Recent Posts
Video: Grocery Shopping Techno Dance
Posted by Adam Kuban, February 9, 2010 at 5:15 PM
'Slice of Chicago Pizza Tour' Launching in March
Posted by Adam Kuban, February 9, 2010 at 3:55 PM
NYC: Nate Appleman Will Not Be Serving Neapolitan Pizza at Pulino's Bar & Pizza
Posted by Adam Kuban, February 9, 2010 at 1:25 PM
Can You Learn to Cook from Cookbooks?
Posted by Adam Kuban, February 8, 2010 at 8:00 PM
Free Food Alert: Grand Slam Breakfast Free at Denny's Tomorrow
Posted by Adam Kuban, February 8, 2010 at 6:30 PM
Video: In-N-Out Burger in 'Google Search Stories' Ad
Posted by Adam Kuban, February 8, 2010 at 5:15 PM
Frank Pepe's Head-to-Head (Yonkers vs. New Haven)
Posted by Adam Kuban, February 8, 2010 at 4:30 PM
Video: How to Make an Egg Ocarina
Posted by Adam Kuban, February 8, 2010 at 12:30 PM
Burgervetica T-shirt Now Available on Threadless
Posted by Adam Kuban, February 8, 2010 at 11:45 AM
The Flavor Spoon May Be Your Weapon Against Bad Cooking
Posted by Adam Kuban, February 8, 2010 at 10:45 AM
Poll: Leftover Pizza — Do You Eat It Cold or Reheat It?
Posted by Adam Kuban, February 8, 2010 at 7:30 AM
Select Food-Related Super Bowl Ads: Which Was Your Favorite? [now with poll!]
Posted by Adam Kuban, February 7, 2010 at 11:55 PM
Best Time to Order Your Pizza Today Is 60 to 90 Minutes Before Kickoff or Halftime
Posted by Adam Kuban, February 7, 2010 at 4:50 PM
Self-Slicing Pizza Decides How Large Your Slice Will Be
Posted by Adam Kuban, February 7, 2010 at 12:30 PM
'New Jersey Monthly' Searches for the Soul of Jersey Pizza
Posted by Adam Kuban, February 6, 2010 at 8:00 PM
From Serious Eats Talk: Pizzeria Recommendations in the Bay Area?
Posted by Adam Kuban, February 6, 2010 at 3:00 PM
Look Who's Talkin': Comments, Quips, and Tips We Have Known and Loved
Posted by Adam Kuban, February 5, 2010 at 3:15 PM
Recent Favorites
Pizza Girl: I'm Doing It for More Than Just Money
Posted by apizzagirl, January 29, 2010 at 3:55 PM
New Jersey Dispatch: Turkey Shopping in the Garden State
Posted by BrianYarvin, November 13, 2009 at 10:00 AM
Seriously Asian: Burmese Chicken-Coconut Soup
Posted by Chichi Wang, October 16, 2009 at 2:45 PM
Lunch for One: Saltie
Posted by Kathy YL Chan, September 30, 2009 at 12:45 PM
Video: 'Naturally Risen' a Fitting Epitaph for Una Pizza Napoletana
Posted by Adam Kuban, September 29, 2009 at 6:25 PM
The Nasty Bits: Southern Fried Gizzards
Posted by Chichi Wang, August 11, 2009 at 9:00 AM
The Crab Pot: The Intrepid Blue Crab
Posted by Chichi Wang, August 5, 2009 at 2:00 PM
Eat for Eight Bucks: Squid Noodle Salad with Fragrant Garlic Topping
Posted by Michele Humes, August 4, 2009 at 3:40 PM
Eat for Eight Bucks: Japanese Fried Chicken and Two Simple Salads
Posted by Michele Humes, July 28, 2009 at 2:45 PM
Grilling: Stuffed Poblanos with Black Beans and Cheese
Posted by Joshua Bousel, May 1, 2009 at 9:00 PM
James Beard Award Nominations 2009, No Serious Eats? WTF?
Posted by angrywayne, April 21, 2009 at 1:27 PM
Village Voice's Choice Eats, a Little Nutso Crowded But Some Good Bites
Posted by Erin Zimmer, April 1, 2009 at 10:00 AM
Grilling: Ember-Roasted Onion and Garlic Dip with Crispy Pita
Posted by Joshua Bousel, March 27, 2009 at 7:45 PM
Grocery Ninja: What to Do With Condensed Milk
Posted by Wan Yan Ling, March 23, 2009 at 11:30 AM
Dinner Tonight: Panuchos Yucatecos con Chorizo
Posted by Nick Kindelsperger, February 18, 2009 at 4:15 PM
Super Bowl Snacks: Loaded Baked Potato Potato Chip Nachos
Posted by Kerry Saretsky, January 26, 2009 at 10:45 AM
Polls
Adam Kuban answered "Reheat" to Leftover Pizza: Do You Eat It Cold or Reheat It?
Poll posted by Adam Kuban, February 8, 2010 at 7:30 AM
Adam Kuban answered "Doritos: 'House Rules'" to Which of These Was Your Favorite?
Poll posted by Adam Kuban, February 7, 2010 at 11:55 PM
Adam Kuban answered "Yes" to Do Beans Belong in Chili?
Poll posted by Adam Kuban, February 3, 2010 at 9:06 AM
Adam Kuban answered "Flat" to What's the Best Way to Eat Pizza?
Poll posted by Adam Kuban, February 1, 2010 at 8:00 AM
Adam Kuban answered "Yes." to Have You Sent Back Burgers for Not Being Cooked to Your Requested Doneness?
Poll posted by Robyn Lee, January 25, 2010 at 9:00 AM
Adam Kuban answered "No" to Would you eat this "full English breakfast" pizza?
Poll posted by Adam Kuban, January 25, 2010 at 9:00 AM
Adam Kuban answered "Shepherd's or Cottage Pie " to What's Your Favorite Kind of Savory Pie?
Poll posted by Erin Zimmer, January 23, 2010 at 11:00 AM
Adam Kuban answered "Apple (French, old-fashioned, sour cream, etc.)" to What's Your Favorite Kind of Pie?
Poll posted by Erin Zimmer, January 22, 2010 at 8:00 PM
Adam Kuban answered "Wegmans" to What's Your Favorite Grocery Chain?
Poll posted by Erin Zimmer, January 20, 2010 at 9:45 AM
Adam Kuban answered "Someone else! (Answer in the comments.)" to What's the Best New Food Truck in New York?
Poll posted by Carey Jones, December 22, 2009 at 1:00 PM
Adam Kuban answered "Crif Dogs" to What's the Best Hot Dog in New York?
Poll posted by Carey Jones, December 21, 2009 at 12:00 PM
Adam Kuban answered "Sarge’s Deli" to What's The Best Deli In New York?
Poll posted by Carey Jones, December 17, 2009 at 1:00 PM
Adam Kuban answered "Lady M Cake Boutique" to What's The Best Cheesecake In New York?
Poll posted by Carey Jones, December 16, 2009 at 1:30 PM
Adam Kuban answered "Baked" to Who Makes The Best Cupcake In New York?
Poll posted by Carey Jones, December 15, 2009 at 1:00 PM
Adam Kuban answered "Somewhere else! (Answer in the comments.)" to What's The Best Fried Chicken In New York?
Poll posted by Carey Jones, December 14, 2009 at 1:00 PM
Adam Kuban answered "Gorilla Coffee" to Who Makes Your Favorite Coffee in New York?
Poll posted by Carey Jones, December 10, 2009 at 12:15 PM
Adam Kuban answered "City Bakery" to What's Your Favorite Hot Chocolate in New York?
Poll posted by Carey Jones, December 9, 2009 at 2:00 PM
Adam Kuban answered "Bagel Hole" to What's Your Favorite Bagel in New York?
Poll posted by Carey Jones, December 8, 2009 at 1:15 PM
Adam Kuban answered "Balthazar" to What's Your Favorite Croissant in New York?
Poll posted by Carey Jones, December 3, 2009 at 11:00 AM
Adam Kuban answered "Pizza" to What's Your Favorite Football-Watching Snack Food?
Poll posted by Erin Zimmer, January 13, 2010 at 8:30 AM
Adam Kuban answered "Both at once, please!" to Do you prefer fresh mozzarella or regular?
Poll posted by Adam Kuban, January 18, 2010 at 10:00 AM
Adam Kuban answered "New York thin crust" to What's Your Favorite Style of Pizza
Poll posted by Adam Kuban, January 11, 2010 at 10:00 AM
Adam Kuban answered "Foodgasm" to Which Food Term Bugs You the Most?
Poll posted by Erin Zimmer, January 6, 2010 at 7:30 AM
Adam Kuban answered "Yes" to Would you like to see more polls on SE?
Poll posted by AyeEat, January 5, 2010 at 2:26 PM
Adam Kuban answered "salpico" to Who Was the Funniest SE'er of 2009?
Poll posted by Adam Kuban, January 4, 2010 at 7:55 AM
Adam Kuban answered "therealchiffonade" to Who Was the Most Helpful SE'er of 2009?
Poll posted by Adam Kuban, January 4, 2010 at 7:45 AM
Adam Kuban answered "dbcurrie" to Who Is the Most Congenial SE'er of 2009?
Poll posted by Adam Kuban, January 4, 2010 at 6:00 AM
Adam Kuban answered "Mmm, garlicky. Better!" to Domino's New Recipe: Better, Worse, Same?
Poll posted by Adam Kuban, December 29, 2009 at 6:00 AM
Adam Kuban answered "Veggie" to What's Your Favorite Non-Beef Burger?
Poll posted by Robyn Lee, December 21, 2009 at 9:00 AM
Adam Kuban answered "One slice" to How many slices in a pizza lunch?
Poll posted by Adam Kuban, December 16, 2009 at 7:00 AM
Adam Kuban answered "Astoria" to What's New York's Best Food Neighborhood?
Poll posted by Carey Jones, December 11, 2009 at 10:00 AM
Adam Kuban answered "Shake Shack" to What's Your Favorite Burger in New York?
Poll posted by Carey Jones, December 7, 2009 at 12:00 PM
Adam Kuban answered "Somewhere else! (Answer in the comments.)" to What's Your Slice of Pizza in New York?
Poll posted by Carey Jones, December 4, 2009 at 12:30 PM
Adam Kuban answered "Olympic Pita" to What's Your Favorite New York Falafel?
Poll posted by Carey Jones, December 2, 2009 at 12:00 PM
Adam Kuban answered "Motorino" to What's Your Favorite New York Pizza By The Pie?
Poll posted by Carey Jones, December 1, 2009 at 12:15 PM
Quizzes
Adam Kuban got 42% correct on How Much Do You Know About Indianapolis Food Culture?
Quiz posted by Katie Quinn, February 2, 2010 at 11:00 AM
Adam Kuban got 66% correct on How Much Do You Know About New Orleans Food Culture?
Quiz posted by Katie Quinn, February 1, 2010 at 7:00 PM
Adam Kuban got 37% correct on Winter Vegetables Quiz
Quiz posted by Katie Quinn, January 19, 2010 at 11:30 AM
About Adam Kuban
Website: http://www.seriouseats.com
Location: Brooklyn, New York
About: I'm the managing editor of Serious Eats, where I help keep great articles coming at our readers in a steady stream. I'm also the founder of SliceNY.com and AHamburgerToday.com, which explains my pizza and burger fixation here on the site. "I love pizza!"
Favorite foods: pizza, sliders, sushi, kimchi, Japanese curry rice, cha siu bao
Last bite on earth: Some White Castle sliders (plain and cheese), a couple slices from Di Fara, a bottle of cane-sugar Dr Pepper or two.

@janaatwg: The Inky restaurant critic! And singer-songwriter(!): http://www.youtube.com/watch?v=1cJsu6uHAuk