Serious Eats - seriouseats.com

@Leo_G: The OP, Rincewind, says "...but today's pizza-related one is extra good!" And this is posted under the pizza category here. I assumed the link was going to go to a pizza-related comic. It didn't. :(

I couldn't find the pizza-related one. Do you have a link to that? All I see is one about C&H and dinosaurs.

Thanks for that link, DoubleMan. I pretty much stopped drinking packaged OJ after reading that last year. When I do drink it now, I get it fresh-squeezed.

Smelling salts as a topping.

And, yeah, those Pizza Prints things have been circulating on the internets as of late. Someone even mentioned them in early January - http://www.seriouseats.com/talk/2012/01/graphics-for-pizza.html

They've been around a while. They're supposed to taste like Parmesan. I tried to get a pizza with one on it here in NYC, but all the places that are supposed to have them were out of them -- or didn't even know what I was talking about.

I think it would be cool to be able to get custom ones to do what Meat Guy said, but right now they only seem to have special-occasion ones and teams.

"how DID I miss that in the regional styles post?!?"

@ayersian: That's what I'm saying! Since we take every opportunity to hit Slice'rs over the head with that post. ;)

What healthytouch101 said. Seems a lot like Ohio Valley style. Not surprising since the regions are relatively close.

@hawk: I've yet to try Old Forge. Everyone who knows me and has had it says I probably wouldn't like it, but I've got to make the damn trip there at some point.

OMG. I miss checking Slice for one day, and come back to find this!?!? Meredith ... NOOOOOOOOO! You should have said something before you went and tried french fry pizza! I could have thrown you a life preserver. Thanks for taking one for the team.

I don't know why french fries don't work on a pizza but mashed potatoes do ... maybe the bacon on most mashed potato/baked potato pizza saves it.

I kinda love the ketchup zig-zag.

Sorry, I only drink quadruple-filtered carbonated water.

@dhorst: Nothing exotic. Maybe sometimes they don't charge for a soup or an appetizer.

+1 on Redfish & NomNomNikki's take. And hsryan's. I tip a buck or two on take-out at a restaurant. Like hsryan said, they tend to remember you then, because almost nobody does it. I've gotten freebies here and there from the places I go to most often.

Oh, man. This is crazy. John's IS having a moment. I have to say, the Sicilian looked good, and different from most, but the night I visited (around 8 on a Sunday) it was slow, and it also looked like it had been sitting a while. Figured I'd be back in the neighborhood soon enough and left it for another trip.

I wish you *would* have described the interior. I just made passing reference to it, but it deserves a slideshow on its own. It truly is a trip back in time in the best of ways. Not dingy or run-down, just well cared-for but of a certain era.

These National X-Food Day things are horseshit marketing crap dreamed up by whatever lobbying group wants you to eat more of X-food. Seriously, EVERY DAY is SOMETHING-FOOD DAY. Why not actually be serious f***ing eaters and just celebrate whatever your favorite food is in your heart all times of the year. Like post-ghost Scrooge.

@FMFats: It seems to have closed. The only references to it online are threads in which people seem to reminisce about it. If it were there, it would show up on Yelp or Chowhound or somewhere else.