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Seasonal Spice Spotlight: Piment d'Espelette
I'm really glad that you enjoyed my article! Try the recipes from it too, they're delicious.
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I made a beautiful turnip soup this afternoon by simmering diced baby turnips in homemade chicken stock. When tender, I puréed the whole potful, added a good splash of cream and a spoonful of walnut oil. Delicious!