Recent Comments

From Talk

Living and Eating in Germany

Try to find zander, a pike-like fish. Very good, mild but meaty. Although it is just past the season I want to mention ramps- I encountered them on several menus, in many dishes- what a memorable food. At one restaurant in Munich I had ramps spaetzle- now that is something I can't get here!

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Swiss cheese, a good sharp mustard, and grilled to buttery perfection.

See more comments by AbbyF »

Recent Posts

AbbyF hasn't written a post yet.

Recent Favorites

AbbyF hasn't favorited a post yet.

Recent Polls

From Serious Eats

AbbyF answered "Medium-brown " to How do you like your toast done?

From Slice

AbbyF answered "Two slices" to How many slices in a pizza lunch?

Recent Quizzes

From Serious Eats

AbbyF got 87% correct on How Much Do You Know About Irish Food?

From Serious Eats

AbbyF got 57% correct on How Much Do You Know About Chocolate Chip Cookies?

From Serious Eats

AbbyF got 88% correct on How Much Do You Know About New Orleans Food Culture?

From Serious Eats

AbbyF got 100% correct on How Much Do You Know About Indianapolis Food Culture?

See more polls and quizzes by AbbyF »

Recent Comments

From Talk

Living and Eating in Germany

Try to find zander, a pike-like fish. Very good, mild but meaty. Although it is just past the season I want to mention ramps- I encountered them on several menus, in many dishes- what a memorable food. At one restaurant in Munich I had ramps spaetzle- now that is something I can't get here!

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Swiss cheese, a good sharp mustard, and grilled to buttery perfection.

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Sliced thin piled high with swiss on sourdough, grilled to buttery crisp perfection.

From A Hamburger Today

The Burger Lab: Turkey Burgers That Don't Suck

I love turkey burgers, and my secret to making them tasty is...loads of carmelized onions. Lots of salt and pepper, some worchestershire sauce, some mustard, and heaps of carmelized onions. Mmm.

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Serious Eats remains my favorite food blog, keeping me up to date in the most simple, attractive, but still exciting way.

See more comments by AbbyF »

Recent Posts

AbbyF hasn't written a post yet.

Recent Favorites

AbbyF hasn't favorited a post yet.

Polls

From Serious Eats

AbbyF answered "Medium-brown " to How do you like your toast done?

From Slice

AbbyF answered "Two slices" to How many slices in a pizza lunch?

See more polls by AbbyF »

Quizzes

From Serious Eats

AbbyF got 87% correct on How Much Do You Know About Irish Food?

From Serious Eats

AbbyF got 57% correct on How Much Do You Know About Chocolate Chip Cookies?

From Serious Eats

AbbyF got 88% correct on How Much Do You Know About New Orleans Food Culture?

From Serious Eats

AbbyF got 100% correct on How Much Do You Know About Indianapolis Food Culture?

From Serious Eats

AbbyF got 50% correct on How Much Do You Know About Vegan Substitutes?

See more quizzes by AbbyF »

About AbbyF

Website:

Location:

About:

Favorite foods:

Last bite on earth: