After watching my boyfriend empty a bag of loose okra into the crisper drawer in the fridge (apparently because I told him not to leave produce tied up in bags), I'm wondering about veggie storage. My theory has always been that things with thicker skins (zucchini, cucumbers, etc.) can be loose, while things like okra, carrots and leafy greens can stay in the produce bag, provided they aren't tied up and devoid of air. What works best for you?
I've seen the book "Artisan Bread In Five Minutes A Day" mentioned in a few places recently and I finally paged through a copy yesterday. I'm intrigued by the concept but the "no knead" element is just so strange to me. Has anyone tried this out yet? If so, how does the bread taste, and was it still fun to make?
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