Serious Eats: Abart's Profile

From Serious Eats

6 Food-Themed Dog Costumes for Halloween

Remembering Dumpling. RIP sweet pup.

Abart at 6:27PM on 10/31/11

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Grilled pineapple

Abart at 12:43PM on 12/11/09

From Talk

Hediard Herbs De Provence

Lambowner,
This is a great product that I think can be used on almost anything!
Roasted meats, potatoes, pastas, salads, pizza, (white pizza especially)
fresh tomatoes, veggies, seafood... the list just keeps going. Start out sparingly, then as you get used to the flavors, you'll be able to adjust accordingly. It's really a wonderful combination of herbs. Some varieties add lavendar. To me that really limits the flexibility of the product.
Hope this helps.
I did order a couple of jars form the source Pavlov suggested. Great customer service and quick response. I should be receiving it today!

Abart at 3:09PM on 10/21/09

From Talk

Hediard Herbs De Provence

Pavlov, Thank you for the info.

Abart at 6:26AM on 10/20/09

From Talk

Looking for The Ultimate Macaroni and Cheese recipe

Thanks to you all, Looks like I've got a tasting mission ahead of me. Can't wait!

Abart at 5:36PM on 10/07/09

From Talk

Dinner's Ready! Wednesday 10/7

My family definitely enjoys a midday meal on Sundays. The rest of the week we have conflicting schedules, therefore I choose to enjoy my main meal midday with fellow employees. We have a full kitchen, and make every effort to spend the hour we get enjoying whatever we assemble.
I have been known to pop up a bowl of popcorn, (the old way... oil in a pan add the kernels and pop away) for an evening snack.

Abart at 3:49PM on 10/07/09

From Serious Eats