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The Ten Most Recent Comments By AS1979

From Slice

Pizzeria Regina, Boston

It's too bad you never took the trip down to Providence while you were in school in Boston. There are plenty of fantastic pizzerias there. I love Pizzeria Regina, however. Quite good.

AS1979 at 5:29PM on 02/22/08

From Slice

A List of Regional Pizza Styles

I must also comment on the RI Pizza Strips - aka bakery pizza or party pizza. It was always served at birthday parties as a kid. It's simply pizza baked with sauce (no cheese - maybe a sprinkling of romano) and then sliced into rectangular pieces and served room temperature or cold. Heavenly. No one outside of RI has ever heard of this fantastic pizza. Such a shame. You'll find it in every Italian bakery in RI and in the grocery stores as well.

Caserta's, as someone mentioned, is another great pizza place in RI. We get ours well done. The pizza is a little on the thicker side (if you get a medium or large). The small tends to have a thinner crust. also not to be missed at Caserta's is the "wimpy skippy" (or spinach pie). Every single person that walks in to eat at Caserta's orders the wimpy skippy, in addition to their pizza. Twin's Pizza in Pawtucket is also great. Man, all this pizza talk makes me want to fly up to RI and eat!!!

The wonderful thing about growing up in New England/Northeast is that there are an abundance of pizza places and you really have the ability to get a variety of styles.


AS1979 at 5:24PM on 02/22/08

From Slice

In the East Village: Two Boots vs. Lil' Frankie's

I used to like Two Boots when I was living in the city (the one in the village). Not my favorite NYC pizzeria, but it satisfies. I've been to the one in Grand Central too and I've never noticed a big difference, for what it's worth.

AS1979 at 5:11PM on 02/22/08

Responses to Comments by AS1979

From Slice

A List of Regional Pizza Styles

I moved away from Pittsburgh the Bay Area (where there is plenty of good pizza) and i STILL crave Aiello's!!!! Pittsburgh pies do have a unique taste- its the sweeter sauce.

Ohio Valley pizza certainly deserves its own category- its pretty unique.

If you want true Ohio Valley Pizza, you have to go to the Firehouse in Ambridge, PA on Merchant street. Only open on the weekends, the business is run by firemen to support the firehouse (we're talking real social capital here). Its not my favorite (really dougy crust) but its certainly an experience.

Another experience would be Tony R's pizza in Sewickley on Nevin Ave. A tiny pizzaria run by Tony (who does all the deliveries himself) and his two sons.

katie123 at 2:03PM on 05/07/08

From Slice

A List of Regional Pizza Styles

When I read "Ohio Valley Pizza" above, I knew immediately what you were talking about but there is only one chain who prepares it in that way these days, DiCarlo's. About 20 years ago there were several copy cats but they have long since closed down.

Honestly I'm not sure that the Ohio Valley deserves it's own pizza style category, but if it's all we've got we'd better hold on to it I suppose.

Ellavemia at 10:57AM on 04/12/08

From Slice

A List of Regional Pizza Styles

I'm a New Yorker born and raised. I make pizzas at home in a variation of the "grandma" style. After reading about Old Forge-style pizza, I tried mixing in a little sharp cheddar with my mozz. Ya know what? It's really good! It adds a nice "tang."

It pays to be open-minded :)

NewYorkDave at 5:49PM on 04/06/08

From Slice

Pizzeria Regina, Boston

The Providence area has a handful of great pizzerias, however, there are many places to be avoided at all costs. I have some real horror stories. AS1979, do you live in Prov now?

addicted2pizza at 5:36AM on 02/25/08