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From Serious Eats

Cook the Book: 'Cook this Now'

Julia Child. I know it's not possible, but she's still the one I would most like to meet!

From Serious Eats

Cook the Book: 'The Mozza Cookbook'

An amazing porcini risotto at a restaurant in NYC whose name I cannot recall. So sad - I would *love* to go back.

From Serious Eats

Cook the Book: 'The Family Meal'

I imagine that they are quick and simple; invented at the last minute to make use of whatever is plentiful in the kitchen. I imagine that they are fantastic.

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From Serious Eats: New York

AP1836 answered "Alton Brown" to Which Celebrity Chef Would You Most Like To Meet?

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From Serious Eats

AP1836 got 62% correct on Winter Vegetables Quiz

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Recent Comments

From Serious Eats

Cook the Book: 'Cook this Now'

Julia Child. I know it's not possible, but she's still the one I would most like to meet!

From Serious Eats

Cook the Book: 'The Mozza Cookbook'

An amazing porcini risotto at a restaurant in NYC whose name I cannot recall. So sad - I would *love* to go back.

From Serious Eats

Cook the Book: 'The Family Meal'

I imagine that they are quick and simple; invented at the last minute to make use of whatever is plentiful in the kitchen. I imagine that they are fantastic.

From Serious Eats

Cook the Book: 'Ruhlman's Twenty'

Being able to tell how well-done any meat dish is by feel, so that it doesn't get overcooked.

From Serious Eats

Cook the Book: 'Home Made'

Berry sauces! I make them in the summer, and eat them over ice cream alllll winter.

From Serious Eats

Cook the Book: 'Canal House Cooking Volume No. 6'

The first time I ever went to a covered market in the south of France. I was 12, it was August, and the peches blanches were the juiciest things I'd ever tasted.

From Serious Eats

Cook the Book: 'Purple Citrus & Sweet Perfume'

Mezze, grilled calamari, octopus... you name it, I'll eat it.

From Serious Eats

Cook the Book: 'The Unofficial Harry Potter Cookbook'

I always wished I could go to the Whoville Christmas party and try Who-pudding and Who-beast.

From Serious Eats

Cook the Book: 'Salad as a Meal'

As far as salad-as-meal goes, I think it's nearly impossible to beat a salade nicoise.

From Serious Eats

Cook the Book: 'The Big New York Sandwich Book'

Wow, that's a toughy; I think it would change depending on my mood. Right now I'd say a sliced chickend breast sandwich on an onion bun. It had pesto, goat cheddar and roasted marinated vegetables. It was fantastic.

From Serious Eats

Cook the Book: 'The Butcher's Guide to Well-Raised Meat'

I buy happy pork from a place that gives its piggies the rights to root in the brush, wallow in the mud, and run around in the grass. That seems like right way to raise them to me!

From Serious Eats

Cook the Book: 'Latin Grilling'

Grilled plantains with lime and a little salt are a perpetual favourite.

From Serious Eats

Cook the Book: 'The Japanese Grill'

I've been doing a lot of shredded cabbage on the grill - it gets sweet and lovely when it starts to turn brown.

From Serious Eats

Cook the Book: 'In the Small Kitchen'

My first kitchen has two sinks, but absolutely no counters. I don't know what they were thinking when they decided that the second sink was more important than a counter...

From Drinks

Drink the Book: 'Jelly Shot Test Kitchen'

Watermelon juice, shredded mint, yogurt, and rum. So pretty and so very, very tasty!

From Serious Eats

Cook the Book: 'Cooking in the Moment'

I can hardly wait until the peaches, tomatoes and corn are ripe and ready. Peach and tomato salad with corn on the cob = heaven.

From Serious Eats

Cook the Book: 'Food Trucks'

Naanwiches from the Gaztro-Wagon. Amazing!

From Serious Eats

Cook the Book: 'Goat: Meat, Milk, Cheese'

A make a herbed goat cheesecake sometimes when attending dinner parties - never fails to surprise!

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Recent Posts

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Recent Favorites

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Polls

From Serious Eats: New York

AP1836 answered "Alton Brown" to Which Celebrity Chef Would You Most Like To Meet?

See more polls by AP1836 »

Quizzes

From Serious Eats

AP1836 got 62% correct on Winter Vegetables Quiz

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