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From Serious Eats

Cook the Book: 'The Food52 Cookbook'

Pulled pork!

AP1836 at 2:54PM on 10/31/11

From Serious Eats

Cook the Book: 'Cook this Now'

Julia Child. I know it's not possible, but she's still the one I would most like to meet!

AP1836 at 1:59PM on 10/17/11

From Serious Eats

Cook the Book: 'The Mozza Cookbook'

An amazing porcini risotto at a restaurant in NYC whose name I cannot recall. So sad - I would *love* to go back.

AP1836 at 8:19AM on 10/11/11

From Serious Eats

Cook the Book: 'The Family Meal'

I imagine that they are quick and simple; invented at the last minute to make use of whatever is plentiful in the kitchen. I imagine that they are fantastic.

AP1836 at 1:11PM on 10/03/11

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Recent Polls

From Serious Eats: New York

AP1836 answered "Alton Brown" to Which Celebrity Chef Would You Most Like To Meet?

Poll posted by The Serious Eats Team, October 5, 2010 at 11:30 AM

Recent Quizzes

From Serious Eats

AP1836 got 62% correct on Winter Vegetables Quiz

Quiz posted by Katie Quinn, January 19, 2010 at 11:30 AM

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Recent Comments

From Serious Eats

Cook the Book: 'The Food52 Cookbook'

Pulled pork!

AP1836 at 2:54PM on 10/31/11

From Serious Eats

Cook the Book: 'Cook this Now'

Julia Child. I know it's not possible, but she's still the one I would most like to meet!

AP1836 at 1:59PM on 10/17/11

From Serious Eats

Cook the Book: 'The Mozza Cookbook'

An amazing porcini risotto at a restaurant in NYC whose name I cannot recall. So sad - I would *love* to go back.

AP1836 at 8:19AM on 10/11/11

From Serious Eats

Cook the Book: 'The Family Meal'

I imagine that they are quick and simple; invented at the last minute to make use of whatever is plentiful in the kitchen. I imagine that they are fantastic.

AP1836 at 1:11PM on 10/03/11

From Serious Eats

Cook the Book: 'Ruhlman's Twenty'

Being able to tell how well-done any meat dish is by feel, so that it doesn't get overcooked.

AP1836 at 2:51PM on 09/26/11

From Serious Eats

Cook the Book: 'The Homesick Texan Cookbook'

Smitten Kitchen is my first stop for everything.

AP1836 at 1:00PM on 09/12/11

From Serious Eats

Giveaway: Enter to Win This Panasonic Breadmaker

For me, nothing beats a warm baguette.

AP1836 at 10:50AM on 09/06/11

From Serious Eats

Cook the Book: 'Home Made'

Berry sauces! I make them in the summer, and eat them over ice cream alllll winter.

AP1836 at 10:42AM on 09/06/11

From Serious Eats

Cook the Book: 'Canal House Cooking Volume No. 6'

The first time I ever went to a covered market in the south of France. I was 12, it was August, and the peches blanches were the juiciest things I'd ever tasted.

AP1836 at 1:19PM on 08/15/11

From Serious Eats

Cook the Book: 'Purple Citrus & Sweet Perfume'

Mezze, grilled calamari, octopus... you name it, I'll eat it.

AP1836 at 1:12PM on 08/09/11

From Serious Eats

Cook the Book: 'The Unofficial Harry Potter Cookbook'

I always wished I could go to the Whoville Christmas party and try Who-pudding and Who-beast.

AP1836 at 9:55AM on 08/02/11

From Serious Eats

Cook the Book: 'Salad as a Meal'

As far as salad-as-meal goes, I think it's nearly impossible to beat a salade nicoise.

AP1836 at 1:01PM on 07/25/11

From Serious Eats

Cook the Book: 'The Big New York Sandwich Book'

Wow, that's a toughy; I think it would change depending on my mood. Right now I'd say a sliced chickend breast sandwich on an onion bun. It had pesto, goat cheddar and roasted marinated vegetables. It was fantastic.

AP1836 at 12:56PM on 07/18/11

From Serious Eats

Cook the Book: 'The Butcher's Guide to Well-Raised Meat'

I buy happy pork from a place that gives its piggies the rights to root in the brush, wallow in the mud, and run around in the grass. That seems like right way to raise them to me!

AP1836 at 1:53PM on 07/15/11

From Serious Eats

Cook the Book: 'Latin Grilling'

Grilled plantains with lime and a little salt are a perpetual favourite.

AP1836 at 2:38PM on 07/05/11

From Serious Eats

Cook the Book: 'The Japanese Grill'

I've been doing a lot of shredded cabbage on the grill - it gets sweet and lovely when it starts to turn brown.

AP1836 at 1:09PM on 06/27/11

From Serious Eats

Cook the Book: 'In the Small Kitchen'

My first kitchen has two sinks, but absolutely no counters. I don't know what they were thinking when they decided that the second sink was more important than a counter...

AP1836 at 2:41PM on 06/20/11

From Serious Eats

Cook the Book: 'Guy Fieri Food'

Pulllllllllled porrrrrrrrrrrrk.

AP1836 at 3:25PM on 06/15/11

From Serious Eats

Cook the Book: 'Super Natural Every Day'

Wheatberry salad with edamame and beets.

AP1836 at 1:25PM on 06/06/11

From Serious Eats

Cook the Book: 'The Book of New Israeli Food'

Falafel in middle school. Amazing.

AP1836 at 10:40AM on 06/01/11

From Drinks

Drink the Book: 'Jelly Shot Test Kitchen'

Watermelon juice, shredded mint, yogurt, and rum. So pretty and so very, very tasty!

AP1836 at 10:39AM on 05/24/11

From Serious Eats

Cook the Book: 'Cooking in the Moment'

I can hardly wait until the peaches, tomatoes and corn are ripe and ready. Peach and tomato salad with corn on the cob = heaven.

AP1836 at 1:02PM on 05/16/11

From Serious Eats

Cook the Book: 'Food Trucks'

Naanwiches from the Gaztro-Wagon. Amazing!

AP1836 at 12:45PM on 05/11/11

From Serious Eats

Cook the Book: 'Goat: Meat, Milk, Cheese'

A make a herbed goat cheesecake sometimes when attending dinner parties - never fails to surprise!

AP1836 at 8:50PM on 05/04/11

From Serious Eats

Cook the Book: 'The Southern Foodways Alliance Community Cookbook'

Butter.
Sometimes attached to a biscuit.

AP1836 at 2:53PM on 04/27/11

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Recent Posts

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Recent Favorites

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Polls

From Serious Eats: New York

AP1836 answered "Alton Brown" to Which Celebrity Chef Would You Most Like To Meet?

Poll posted by The Serious Eats Team, October 5, 2010 at 11:30 AM

See more polls by AP1836 »

Quizzes

From Serious Eats

AP1836 got 62% correct on Winter Vegetables Quiz

Quiz posted by Katie Quinn, January 19, 2010 at 11:30 AM

See more quizzes by AP1836 »

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