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ALRUI

Latest Comments

New Orlean's-Style Olive Salad

@KevinZ: Where did you come up with that? If youre talking about pressing the sandwich after making the olive salad you dont need 40LBS:-) A couple of bricks would work well but if you want to put a sack of cement on it and keep it cold you would want to have a walk in refer.

The Food Lab's Buttermilk Biscuits

PepperPlate still not functioning with the new layout of Serious Eats:-(

Mexican Shrimp Cocktail (Coctel de Camarones)

I just e-mailed PepperPlate & let them know theres an issue - maybe if everyone does the same they will fix it?

support@pepperplate.com

and

feedback@pepperplate.com

Hopefully theyre working with Serious Eats to fix this issue:-)

Mexican Shrimp Cocktail (Coctel de Camarones)

Recipe sounds great but is anyone else having issues getting the recipes with the new site layout into PepperPlate to save them?

Teriyaki Burgers

@donnataj: In the burger world we would consider that a meatloaf:-)

A Better Big Mac

For those who care the Maggi seasoning sauce is currently being made in CHINA by Nestle! (says so right on the bottle) I was thinking if it was just for color Id use some Kitchen Bouquet but from the comments its a yeast compound were looking for so I guess I'll have to buy some Marmite.

Cajun Burgers With Spicy Remoulade

Anyone make these yet? They sound & look GREAT but I may have a hard time finding a decent Andouille here, not sure how the Aidells Andouille would perform in this.

Japanese Potato Salad With Cucumbers, Carrots, and Red Onion

@toreadorable &GossipGirl: Get some Colemans mustard in a jar or mix up the powdered Colemans - NOT regular mustard! IMNSHO....

The Baking Steel Griddle Has Arrived

@Dylan's Alias: I use an older anodized aluminum griddle quite often and just like your BBQ grill you would need to learn its characteristics for hot and cold spots....

Order a Sloppy Joe in Jersey and You Won't Find Ground Beef

@squo11: Nope, youre the only one:-) Just kidding - this obviously isnt something one would want to eat every day if they cared about being healthy but the sandwich does have cabbage (veg) & its rye bread. You can find obscene food in many parts of the world but things like this make America America!

The Baking Steel Griddle Has Arrived

UPDATE - I guess I should have paid closer attention to their website ITS MADE IN THE USA! YEAH:-)

The Baking Steel Griddle Has Arrived

Heres the million dollar question that as of 90 comments nobody has bothered to ask (lest I missed it!). What country is this made in? For the $ I sure hope it aint China!

Order a Sloppy Joe in Jersey and You Won't Find Ground Beef

Sorry but the meats on these sandwiches look sub par - I.E Subway quality, YUK!

Stir-Fried Lo Mein With Beef and Broccoli

@Vishnu: Yes peanut oil will be perfectly fine & in my opinion better for you, I use it in wok cooking all the time with great results:-)

Pork and Shrimp Siu Mai (Steamed Chinese Dumplings)

@iamchaossthought: Dry Sherry is a great substitute:-)

The Best Japanese Pork and Cabbage Dumplings (Gyoza)

What could one do if their rural store doesnt carry dumpling wrappers? I dont think won ton wrappers would work would they?

Hanger Steak With Bagna Cauda Pan Sauce

This sounds interesting but is it going to be to much anchovy since I have non adventurous eaters in the house?

Tender and Beefy Chicken Fried Steak

@dzs501111: Try Peanut oil & try to not heat the oil to the point of smoking - use a thermometer in the dutch oven to be sure the oil is at the right temperature and you should avoid any issues.

Spinach and Goat Cheese Stuffed Pork Chops

Anyone try these with cream cheese? Its what I have on hand at the moment...

Tender and Juicy Slow-Cooker Meatballs

@mrskia701: No, just the last 30 minutes...

Tender and Juicy Slow-Cooker Meatballs

Any reason why were not browning the meatballs on both sides?

Cook the Book: Slow, Low Oven Ribs

Whats "tomato relish"? Also the pre-heat of the oven is mis-placed - shouldnt be before the marinade time....

The Best Creamy Chicken Enchiladas

@alumiere: What about flour torts?