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ALRUI

Pork and Shrimp Siu Mai (Steamed Chinese Dumplings)

@iamchaossthought: Dry Sherry is a great substitute:-)

The Best Japanese Pork and Cabbage Dumplings (Gyoza)

What could one do if their rural store doesnt carry dumpling wrappers? I dont think won ton wrappers would work would they?

Hanger Steak With Bagna Cauda Pan Sauce

This sounds interesting but is it going to be to much anchovy since I have non adventurous eaters in the house?

Tender and Beefy Chicken Fried Steak

@dzs501111: Try Peanut oil & try to not heat the oil to the point of smoking - use a thermometer in the dutch oven to be sure the oil is at the right temperature and you should avoid any issues.

Spinach and Goat Cheese Stuffed Pork Chops

Anyone try these with cream cheese? Its what I have on hand at the moment...

Tender and Juicy Slow-Cooker Meatballs

@mrskia701: No, just the last 30 minutes...

The Best Creamy Chicken Enchiladas

These are simply outstanding!

Tender and Juicy Slow-Cooker Meatballs

Any reason why were not browning the meatballs on both sides?

Cook the Book: Slow, Low Oven Ribs

Whats "tomato relish"? Also the pre-heat of the oven is mis-placed - shouldnt be before the marinade time....

The Best Creamy Chicken Enchiladas

@alumiere: What about flour torts?

Equipment: The $29 Thermopop Digital Thermometer Measures Up

The McEverything, a Tower of Every McDonald's Sandwich

Sticking with my original assessment - these exploits are a waste, period!

Equipment: The $29 Thermopop Digital Thermometer Measures Up

@joy see: Thank you for the valuable information! Saved me time in looking to see where it was made:-)

The McEverything, a Tower of Every McDonald's Sandwich

@Dom Inoh: Its retarded plain & simple & maybe you have time in your vapid life to study what this idiot did with his creation of crappy food but I dont - more power to you!

How to Export Your Recipe Box When Ziplist Shuts Down

@mashingkeys: ZipList was a third party which apparently went "belly-up". Im sure if the folks at SeriousEats had their wish ZipList wouldnt be closing its doors. That said SeriousEats made a serious mistake by relying on a third party to host the recipe box service. There are plenty of alternatives just dont put your full faith they wont go away either, think about people who bought a Saturn, Pontiac or other automobile then GM decided to shutter those brands leaving customers "out in the cold" - same concept.

How to Export Your Recipe Box When Ziplist Shuts Down

@La Maison Sacre11: No prob - I think the e-mail is how they linked the ZipList info with the SeriousEats account.

How to Export Your Recipe Box When Ziplist Shuts Down

@La Maison Sacre: I had the same concern - you have to GO BACK to ZipList and you will see a link for your download file. I'm currently using PepperPlate and its working really good!

How to Export Your Recipe Box When Ziplist Shuts Down

@foodarts: Try PepperPlate, I set it up today quick & simple & it work well.

How to Export Your Recipe Box When Ziplist Shuts Down

Hey SeriousEats are YOU going to implement a new "recipe box" type feature or are we left on our own to come up with ways to archive recipes we like? Please advise. First you take away AHT & other features now this?

Bacon-Braised Green Beans

Aha - I got it, jumped the gun as usual. Didnt realize one had to go back to download the file. Nice list of links to reference or use.

Bacon-Braised Green Beans

@Rokimi: Thanks for the link! I went to Ziplist last night and requested an e-mail archive yet as of this AM havent seen ZIP! Has anyone received their file & is it formatted in a way that its useful at all?

How to Export Your Recipe Box When Ziplist Shuts Down

Use of third party features is always a RECIPE for disaster!

Bacon-Braised Green Beans

Hey Kenji - Can you let us know whats going on with the "recipe box"? I as aother here am very concerned as I saved a lot of recipes and my concern was to have them vanish which it appears is going to happen. - YIKES!

Extra-Crispy Bar-Style Tortilla Pizza Supreme

Made these & the pizza sauce tonight. They came out quite good & we'll make them again for sure:-)

Extra-Crispy Bar-Style Tortilla Pizza Supreme

@mysweetJon & parkdope20: I would say youre OK if you put "pieces" of sausage that werent to big and are of good quality but if you form a "ball" out of it it may be to dense to cook through. Just my 2 cents....

Serious Entertaining: Grilled Cheese Roll-Ups for a Crowd

I'm not going to try to pretend to take credit for this genius idea—I saw it late the other night on thefoodporn sub-Reddit and immediately knew that I'd have to make it for lunch the next day. The idea is that when you've got a few hungry mouths to feed, rather than forming a grilled cheese sandwiches in the standard shape, you instead roll the cheese up into the bread jelly roll-style before gently frying them in butter. You end up with an easy-to-pick-up, eminently dippable snack that's more fun, easier to share, and just as tasty as the more traditional version. More