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ALRUI

The McEverything, a Tower of Every McDonald's Sandwich

@Dom Inoh: Its retarded plain & simple & maybe you have time in your vapid life to study what this idiot did with his creation of crappy food but I dont - more power to you!

How to Export Your Recipe Box When Ziplist Shuts Down

@mashingkeys: ZipList was a third party which apparently went "belly-up". Im sure if the folks at SeriousEats had their wish ZipList wouldnt be closing its doors. That said SeriousEats made a serious mistake by relying on a third party to host the recipe box service. There are plenty of alternatives just dont put your full faith they wont go away either, think about people who bought a Saturn, Pontiac or other automobile then GM decided to shutter those brands leaving customers "out in the cold" - same concept.

How to Export Your Recipe Box When Ziplist Shuts Down

@La Maison Sacre11: No prob - I think the e-mail is how they linked the ZipList info with the SeriousEats account.

How to Export Your Recipe Box When Ziplist Shuts Down

@La Maison Sacre: I had the same concern - you have to GO BACK to ZipList and you will see a link for your download file. I'm currently using PepperPlate and its working really good!

How to Export Your Recipe Box When Ziplist Shuts Down

@foodarts: Try PepperPlate, I set it up today quick & simple & it work well.

How to Export Your Recipe Box When Ziplist Shuts Down

Hey SeriousEats are YOU going to implement a new "recipe box" type feature or are we left on our own to come up with ways to archive recipes we like? Please advise. First you take away AHT & other features now this?

Bacon-Braised Green Beans

Aha - I got it, jumped the gun as usual. Didnt realize one had to go back to download the file. Nice list of links to reference or use.

Bacon-Braised Green Beans

@Rokimi: Thanks for the link! I went to Ziplist last night and requested an e-mail archive yet as of this AM havent seen ZIP! Has anyone received their file & is it formatted in a way that its useful at all?

How to Export Your Recipe Box When Ziplist Shuts Down

Use of third party features is always a RECIPE for disaster!

Bacon-Braised Green Beans

Hey Kenji - Can you let us know whats going on with the "recipe box"? I as aother here am very concerned as I saved a lot of recipes and my concern was to have them vanish which it appears is going to happen. - YIKES!

Extra-Crispy Bar-Style Tortilla Pizza Supreme

Made these & the pizza sauce tonight. They came out quite good & we'll make them again for sure:-)

Extra-Crispy Bar-Style Tortilla Pizza Supreme

@mysweetJon & parkdope20: I would say youre OK if you put "pieces" of sausage that werent to big and are of good quality but if you form a "ball" out of it it may be to dense to cook through. Just my 2 cents....

Make-Ahead Chickpea Salad With Cumin and Celery

@Juomes: Just rinse the canned chickpeas and substitute a like amount for the soaked dried ones:-)

Hattie B's Hot Chicken From 'Fried & True'

Not quite clear on this basting of lard/oil & spices - do you just brush enough on to give it one coat or do you spoon it on or???

Bratwurst-Stuffed Cabbage Rolls With Smoky Bacon-Tomato Sauce

conaglio2: The bacon:-)

Bratwurst-Stuffed Cabbage Rolls With Smoky Bacon-Tomato Sauce

@dtremit5: Really? Pre-cooked at the grocer or meat market? Thats bizarre!

Cheesy, Stuffed Mexican Peppers With Red Chili Sauce

@adgxv200011: Your comments smack of to much common sense, something we apparently tossed to the wind and if you show any youre just not PC!

Chocolate Mousse and Marshmallow Icing S'mores Cake

@LetThemEatQueso11: If there wasnt public whining no comments would have followed:-)

Chocolate Mousse and Marshmallow Icing S'mores Cake

@Daemian11: Thank you for responding in a calm manner as I was going to go on a rant I would regret:-)

Grilled Cornish Hens with Lemon and Rosemary

Made these tonight for the 4th of July dinner & they came out quite good:-) Thanks Kenji!

Crispy, Crunchy, Golden Shredded Hash Browns

Recipe works well, very similar to the process Ive used for year except for the pre-cooking in the wave which I did:-)

Taste Test: The Best Caesar Salad Dressings

I've found the Marzetti Simply Dressed dressings (specifically the Blue Cheese & Ranch) to be lacking . The flavor seems stale & bland. Based on the purchase of the 2 disappointing bottles I'll pass on the Marzetti Caesar and stick with the Kens which I have had and it is quite good for a bottled dressing.

Our Search for the Best Bloody Mary Mix

Upon further investigation with Angostura I had the following exchange:

Hi Giselle - Thanks for the reply. Are there any plans to produce it in the future? Apparently its in high demand.

Yes I know, but unfortunately we have no plans to reproduce it. We have stopped doing sauces and the like and sticking to our core products – rums and bitters. You should try them also.

Thanks for your interest.
Giselle

I say if anybody has this stuff around it would be a good time to reverse engineer it and market your own version:-)

Our Search for the Best Bloody Mary Mix

@Craig_Hochscheid1: Apparently Angostura isnt making this any longer. Heres my query & their less then satisfying reply:

Hi folks - Where can I buy the angostura bloody mary seasoning? Is it still being made? I see many on the internet looking for a source of the product. Please advise. Thanks!

We have not been producing it for some time now. Thanks for your concern
Regards,
Giselle Laronde-West

Sonic Hopes to Open 1,000 Locations in the Next Decade

@gooner: Which thread did you read? Most here arent bragging on the food and none mentions fires except you....

Serious Entertaining: Grilled Cheese Roll-Ups for a Crowd

I'm not going to try to pretend to take credit for this genius idea—I saw it late the other night on thefoodporn sub-Reddit and immediately knew that I'd have to make it for lunch the next day. The idea is that when you've got a few hungry mouths to feed, rather than forming a grilled cheese sandwiches in the standard shape, you instead roll the cheese up into the bread jelly roll-style before gently frying them in butter. You end up with an easy-to-pick-up, eminently dippable snack that's more fun, easier to share, and just as tasty as the more traditional version. More