@Daniel Zatkovich: Its rich for sure, we had a big lunch so this was dinner for my wife and I & theres a bunch left! That said its an excellent recipe!
Is dry Ranch seasoning something like "hidden Valley" dressing mix or a seasoning I have yet to come across?
275 degrees? Really? I usually do stews, etc. @325. I went ahead and followed the recipe to a T and after the allotted time the beef is still tough as well as the potatoes!
The best part about holidays when turkey is served is the sandwich from the leftovers the next day:-)
@leejay: When Serious Eats ceased support of their own "recipe file" I switched to PepperPlate but they are having issues with the new Serious Eats webpage layout (I still use it and click the link in PepperPlate to get back to the Serious Eats page). I really wish these 2 could get together and fix this properly. There were other alternatives mentioned in this thread: http://www.seriouseats.com/2014/11/how-to-export-recipe-box.html
@Copperkettle218: apparently youre part of the eco terrorist squad, figures.
@Copperkettle218: Maybe in a case or 2 but certainly not all. Making blanket statements doesnt forward your position around thinking folks. Heres one great example of government overreach along with enviro terrorists such as the Sierra Club, plenty of good info here on one such company. http://drakesbayoyster.com/
Its places like seafoodwatch.org along with the feds who helped put the West Coast canneries out of business!
Kaeleku: Sounds like you have a solution to your issue. I think people may be having issues due to the brand or dryness of the torts themselves. You also may want to try flour torts which I personally prefer.
@Kaeleku: Lots of people have made this with great success! (I have made it multiple times myself & my picky family likes it & I loved it!). Just because one has a recipe doesnt mean they will have success just as just because one has an auto repair manual doesnt mean they can repair a vehicle. Just my 2 cents...
@Osomatic: "cream cheese"?
@andreanickas: Ive made these several times and theyre great! If your worried about the torts getting soft just wait till the day youre going to cook them to pour the remaining sauce over them then cook & youll be fine.
@KR2005: You should have no issue with either of those, I used the flour torts myself and they were great!
A ton of jalapenos is probably the only way they could get one to eat the disgusting mystery meat they use at Wendys thee days!
@Jim Reich: And I'll ask the question that nobody else has - what country are you going to manufacture the Cinder in?
@Daniel Gritzer: Thanks Daniel, yes I made this the other day and cooked the Spelt then finished the salad the next afternoon. Interesting grain which I had never tried before and a good salad to boot:-)
How does this hold up if made the day before? Any input is appreciated.
Anyone whos used the potato starch before have any idea on why it wouldnt brown up nicely? I fried it up per instructions but the coating had some white areas from un-browned starch:-(
Any good substitute for the paneer cheese? No way Im going to find that in rural NC:-(
@KevinZ: Where did you come up with that? If youre talking about pressing the sandwich after making the olive salad you dont need 40LBS:-) A couple of bricks would work well but if you want to put a sack of cement on it and keep it cold you would want to have a walk in refer.
PepperPlate still not functioning with the new layout of Serious Eats:-(
I just e-mailed PepperPlate & let them know theres an issue - maybe if everyone does the same they will fix it?
Hopefully theyre working with Serious Eats to fix this issue:-)
Recipe sounds great but is anyone else having issues getting the recipes with the new site layout into PepperPlate to save them?
@donnataj: In the burger world we would consider that a meatloaf:-)
For those who care the Maggi seasoning sauce is currently being made in CHINA by Nestle! (says so right on the bottle) I was thinking if it was just for color Id use some Kitchen Bouquet but from the comments its a yeast compound were looking for so I guess I'll have to buy some Marmite.