Serious Eats - seriouseats.com

"Secrets" were what we were hoping for and I think she missed two great opportunities. In the first show, she could have shown how to drop the eggs in the poaching water, which is critical, taking a few minutes to speak about the movement of the eggs in the water, (keeping the camera on the eggs) actually timing them, and then watching her remove them. Breaking to a commercial and coming back to all those perfectly poached eggs annoyed me. On the recent show, she has an "already de-boned' leg of lamb when she could easily have taken the time to 'teach' the home cook how to do it. Also, I don't know if anyone noticed, but she said she was putting the lamb in the oven for 20 minutes and then she took it out after 20 minutes and turned it over and put it back in the oven. The next time we see the lamb it is perfectly cooked and is being sliced, but god knows how long it was actually in the oven. I agree that Bob and Susie are absolutely clueless about the needs of their public, and all one has to do is take a look at the new crop of " Next Network Food Star" ..OMG . where and how do they find these people? Couldn't they find anyone else to appear on Rachel Ray's show?