Serious Eats - seriouseats.com

it's actually kind of sad. My freshman year of college I worked at the corporate HQ of Fanny Farmer candy shops and for our Xmas bonus we all got a copy of the new Fanny Farmer cookbook ..... so my first cookbook was the Fanny Farmer cookbook.

as a New Englander I'd say good old New England Clam Chowder

My most vivid was eating at a little hole-in-the wall taqueria in San Mateo and realizing that the metallic cutlery we were using was from United AirLines.

This was about a year after 9/11 so we found out where all of the cutlery taken from the airlines had gone.

grilled on a cedar plank with a lite touch of mediterranean seasonings.

cup of hot schokinag extra-dark drinking chocolate

I'd have to say Polenta

Churrasca's, a brazilian bbq place

so many choices ......
but if i have to choose one chocolate brownie sundaes

blue ribbon in ma

Pasta tosses are always my favorite. Either pasta w/a little olive oil and broccoli or if we're looking for a protein some diced italian sausages.

a nice spicy hummus with crackers works every time

as a non-turkey eater I'd have to pick the Ham in Coca-Cola