Cook the Book: 'The Shun Lee Cookbook'
if I won a gold medal I'd probably have achieved all of my fitness goals so it would be time to treat myself to something special so I'm going w/ a nice banana split.
Serious Eater Profile
Get to Know a Serious Eater.
AICORP's Profile
The Ten Most Recent Comments By AICORP
Cook the Book: 'Summer on a Plate'
I'm Italian. I'd love to say my mother but my mother's not much of a cook so much of my italian cooking is modelled on giada's Everyday italian show.
Cook the Book: 'The Food Life'
Trader Joe's is the best of a bad lot in my neck of the woods. Much better produce than any of it's competitors.
Cook the Book: 'Screen Doors and Sweet Tea'
Generally it's a tall glass of lemonade but I'll also take a Cape Codder (vodka and cranberry juice) as well.
Cook the Book: 'Mario Batali Italian Grill'
Extra Virgin Olive Oil. It adds nice flavor to almost any vegetable you put on the grill.
Cook the Book: Lidia's Italy
it's all about the chocolate so a nice death by chocolate cake usually works best.
Cook the Book: The River Cottage Cookbook
tomatoes ..... lots and lots of tomatoes
Responses to Comments by AICORP
Cook the Book: 'The Shun Lee Cookbook'
Thank you for participating, and congratulations to our winners:
Cataroo
MrKnish
beausdorei
kathyvegas
MerMade07
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'The Shun Lee Cookbook'
Peking Duck...Wait, shouldn't that be Beijing Duck??? LOL...
Cook the Book: 'The Shun Lee Cookbook'
hot & sour soup, pork & chive dumplings, scallion pancakes, kung pao chicken, and something noodle-y, cause I just looove noodles!
Cook the Book: 'The Shun Lee Cookbook'
All-American, baby! Hamburger and Freedom Fries! :-D
Cook the Book: 'The Shun Lee Cookbook'
ummm, some fish tacos! i'm easy to please!!
Cook the Book: 'The Shun Lee Cookbook'
Cajun-style blackened chicken with a mustard sauce, the absolute best red potato salad I could find, fresh corn seasoned with paprika, & a vanilla cake filled with cooked blueberries and cherries with a vanilla bean-pecan glaze.
Cook the Book: 'The Shun Lee Cookbook'
To celebrate in China, I would order Peking Duck. YUM. To celebrate in the US, I would order lazy lobster. YUM. Thanks for this chance.
Cook the Book: 'The Shun Lee Cookbook'
Caesar salad Linguini Italian Ice garrettsambo@aol.com
Cook the Book: 'The Shun Lee Cookbook'
a massive cheeseburger and excellent, crispy, salty fries. yum.
Website:
Location:
About:
Favorite foods:
Last bite on earth: