Tisserie's Venezuelan Brownie: Who Knew Venezuelans Make Great Brownies
I'm sure they're fine, but any brownie that's chocolate-coated sacrifices the very best part--that thin, ever-so-fragile crust on top of a fresh one.
I'm sure they're fine, but any brownie that's chocolate-coated sacrifices the very best part--that thin, ever-so-fragile crust on top of a fresh one.
The late, lamented KC Rib Hut in Allentown, PA.
At the point just before it becomes crispy. Definitely not stiff and burnt.
Boneless rib, but Porterhouse is OK, too.
Whatever's in the refrigerator.
The point just before it starts to crispen.
A plain bagel, a sesame bagel, and a poppy bagel. Cream cheese. Smoked sturgeon, salmon, and sable. Coffee. A nap..
The late, lamented KC Rib Hut in Allentown, PA.
Kraft American, aged eighteen months.
Those brownies are special--tiny and perfect. And that cookie is great too, dense, moist and rich...
Tisserie is solid for these things alone..
dbdtron
We have a winner!
And it's ... LITTLEBLUESIREN. Someone from Serious Eats will be contacting you shortly for shipping info.
Thanks to everyone who commented, and tune in again later today, tomorrow, and Monday for subsequent chocolate givewaways.
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