Serious Eats - seriouseats.com

Dick's saves lives. Overserved, late-night, drunken lives.

But it's also a mecca for the sober.

I'm a burger purist, and Dick's delivers. Beef, cheese, bun, and a touch of condiments. Red Mill is too crowded. I like Counter and Lunchbox Labs. I love Zak's. Dick's slays them all when it is time to simply feed the core of my being. Perfect in it's simplicity, and the same no matter which counter you hit.

You are right though, the fries suck.

Whoops, that was Dave Chappelle.

I've been bit by farmer's market bacon myself. Hair, nipples, and poorly sliced.

Instant miso soup is great.
Naan.

Their pasta sauces are simply disgusting.

Full Sail!
I don't care much for rogue's gin.
I'd love to see someone try their hand at small batch rye whisky.

I have a big problem with always eating leftovers. Because I usually skip breakfast (I know, naughty-naughty) I can't stand to eat the same thing 2 meals in a row.

Right now I'm working off of the idea that justbento is running with. I have time in the morning to actually cook a few simple items and load them into a bento box. I spend sundays doing some minor prep. It does take time, planning, and effort, but I love to cook and eat so it's worth it. Check out justbento for the idea.

I don't particularily care for microwaved food, but come on, who doesn't love melted cheese in a crispy crust? If you say no, you can't eat dairy or you are a liar. Either way, it makes you someone who shouldn't be trusted.

It reminds me of a fast food version of "the dome" that gets made at a joint here. All the toppings are put in a ceramic bowl and crust over the top for baking. When it's done it gets turned out. Perfect deep dish every time, nothing burnt, no raw dough, just cheesy saucey greatness.

It really depends on the restaurant/meal/dining companions.
Sometimes nothing but a solid sandwhich platter or entree is the only thing that will stand up to a session of pints with friends. Other times one of everything is a requirement. Sushi is always a mad free-for-all, and most other ethnic foods tend to be best family style. My dining companions and I always select our restaurants based on what and how we want to eat at the time, and it's always different.